Navratan Korma is a beloved vegetarian dish that brings together colorful vegetables and soft paneer in a luxuriously creamy sauce. The name means “nine gems” in Hindi, referring to the variety of vegetables used. I learned this recipe from my grandmother, and it’s become my go-to dish for family gatherings. The blend of spices creates a gentle warmth that doesn’t overwhelm the natural flavors of the vegetables.
About the Recipe
This recipe turns simple ingredients into something truly special. The combination of mixed vegetables gives each bite a different texture and flavor. The paneer adds richness, while the gravy – made with milk and cream – creates a smooth, luxurious sauce. It’s not too spicy, making it perfect for everyone at the table. Best of all, you can prep most ingredients ahead of time.
Why You’ll Love This Recipe
You’ll love how the golden-fried paneer soaks up the creamy gravy, and how each vegetable adds its own character to the dish. The recipe is forgiving – you can adjust the spices to your taste and use whatever vegetables you have on hand. The cooking process is straightforward, with clear steps that build layers of flavor. Even if you’re new to Indian cooking, you’ll find this recipe easy to follow.
Navratan Korma
Cooking Tips
– Cut vegetables in similar sizes for even cooking
– Don’t skip frying the paneer – it helps hold its shape
– Cook onions until golden for the best flavor
– Let the gravy simmer slowly to develop rich taste
– If the gravy is too thick, add warm milk to adjust consistency
Serving and Storing Suggestions
Serves 4-6 people. Total prep and cooking time: 45 minutes. Serve hot with naan bread or rice. Leftovers keep well in the fridge for 2-3 days – just reheat gently, adding a splash of milk if needed. Perfect for meal prep.
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Nutrient Benefits
This dish is packed with nutrients from different vegetables. The paneer provides protein and calcium, while the mixed vegetables offer various vitamins and minerals. The spices like turmeric have anti-inflammatory properties. The milk and cream add healthy fats and make the nutrients more absorbable.
Navratan Korma
Ingredients
- 100 g Paneer
- 2 cup Mixed Vegetables (diced and boiled)
- 3 Tomatoes
- 2 Onions
- 1 1/2 tsp Ginger Garlic Paste
- 1/2 tsp Turmeric Powder
- 2 tsp Dhania Powder
- 1 1/2 tsp Chilli Powder
- 1 1/2 tsp Garam Masala Powder
- 1 cup Milk
- 2 tbsp Cream
- 3 tbsp Ghee
- as per taste Salt
Instructions
- Dice the paneer into small pieces.
- Deep fry the paneer until golden brown and set aside.
- Grate the onions.
- Place tomatoes in hot water for a few minutes, then peel and mash them thoroughly.
- Heat ghee in a pan.
- Fry the grated onions and ginger garlic paste.
- Fry on low flame until the ghee separates from the mixture.
- Add mashed tomatoes, turmeric powder, dhania powder, chilli powder, garam masala powder, and salt to the pan.
- Add the boiled vegetables and let them simmer for some time.
- Once the gravy thickens, add milk and cream.
- Boil for a minute.
- Add the fried paneer pieces and simmer for a few more minutes.
- In a separate pan, fry cashew nuts in ghee and add them to the gravy.
- Garnish with fresh coriander leaves.
- Serve hot.
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FAQs:
How can I make Navratan Korma spicier?
To make Navratan Korma spicier, you can increase the chilli powder according to your preference. Additionally, you can add a pinch of red chilli flakes or chopped green chillies to the dish while sautéing the onions and ginger garlic paste. This will add an extra kick of heat to the curry.
What are the suitable pairings for Navratan Korma?
Navratan Korma pairs well with steamed rice, biryani, pulao, or naan bread. The creamy and flavorful curry complements these dishes‘ mild and fragrant flavours, creating a satisfying meal. You can also serve it with roti or paratha for a delightful combination.
Can I make Navratan Korma ahead of time?
Yes, you can make Navratan Korma ahead of time. Prepare the curry as per the instructions and let it cool completely. Once cooled, transfer it to an airtight container and refrigerate for up to 2 days. When ready to serve, reheat the curry on the stovetop or microwave until heated. You may need to add a splash of water or milk to adjust the consistency.
