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Milagu Mor Kuzhambu

Published under: Sambar
A delicious and easy to make South Indian buttermilk flavoured sambar.
MIlagu Mor Kuzhambu

Milagu Mor Kuzhambu is a delicious and healthy South Indian sambar variety made with buttermilk and spices. It is often served with steamed rice and a choice of vegetable side dish.  Very similar to North Indian Kadhi, this is a small variation to the regular mor kuzhambu.

MIlagu Mor Kuzhambu


MIlagu Mor Kuzhambu
5 from 2 votes

Milagu Mor Kuzhambu Recipe

A delicious and easy to make South Indian buttermilk flavoured sambar.
Prep Time15 mins
Cook Time15 mins
Course: Side Dish
Cuisine: South Indian

Ingredients for Milagu Mor Kuzhambu

  • 100 g Senai Kizhangu (Elephant Yam)
  • 1 tsp Rice
  • 20 to 25 Peppercorns
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Fenugreek Seeds
  • 250 ml Buttermilk
  • 1 tsp Oil
  • Salt as per taste

How to make Milagu Mor Kuzhambu

  • Heat oil in a pan.
  • Fry the peppercorns for a minute and remove.
  • Mix with rice and grind to a fine powder.
  • Peel and finely chop the yam.
  • Boil until tender.
  • Mix salt, ground pepper, boiled yam and buttermilk in a pan.
  • Simmer over medium flame.
  • Fry the mustard seeds and fenugreek seeds in little oil.
  • Add the mor kuzhambu and stir.
  • When it starts to bubble, remove from flame.
  • Serve hot with rice.

image via flickr

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