Milagu Mor Kuzhambu is a delicious and healthy South Indian sambar variety made with buttermilk and spices. It is often served with steamed rice and a choice of vegetable side dish. Very similar to North Indian Kadhi, this is a small variation to the regular mor kuzhambu.
5 from 2 votes
Milagu Mor Kuzhambu Recipe
A delicious and easy to make South Indian buttermilk flavoured sambar.
Prep Time15mins
Cook Time15mins
Course: Side Dish
Cuisine: South Indian
Ingredients for Milagu Mor Kuzhambu
100gSenai Kizhangu (Elephant Yam)
1tspRice
20 to 25Peppercorns
1/2tspMustard Seeds
1/2tspFenugreek Seeds
250mlButtermilk
1tspOil
Salt as per taste
How to make Milagu Mor Kuzhambu
Heat oil in a pan.
Fry the peppercorns for a minute and remove.
Mix with rice and grind to a fine powder.
Peel and finely chop the yam.
Boil until tender.
Mix salt, ground pepper, boiled yam and buttermilk in a pan.
Simmer over medium flame.
Fry the mustard seeds and fenugreek seeds in little oil.
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