Maravalli Kizhangu Cutlet (Tapioca Cutlet or Kappa Cutlet) is a delicious and simple appetizer / snack. Made with steamed, mashed tapioca / maravalli kizhangu mixed with onion, carrot, gram flour and spices, this is a delectable evening snack and something different than the regular potato cutlets.
5 from 1 vote
Maravalli Kizhangu Cutlet Recipe
A delicious and different kind of cutlet when you are bored with the usual.
Prep Time15mins
Cook Time15mins
Course: Appetizer, Snack
Cuisine: Indian
Keyword: evening snack
Ingredients for Maravalli Kizhangu Cutlet
1cupMaravalli Kizhangu (Tapioca)boiled & mashed
1Carrotgrated
1Onionfinely chopped
3Green Chilliesfinely chopped
1tspGinger Garlic Paste
3tbspRoasted Gram Flour
Oil as required
Salt as per taste
How to make Maravalli Kizhangu Cutlet
Combine the tapioca, carrot, onion, green chillies, ginger garlic paste and salt in a bowl.
Add gram flour and mix well.
Heat oil in a tawa over medium flame.
Make small balls of the dough and flatten them slightly.
Fry the prepared cutlets on both sides till golden brown.
Serve hot with sauce.
Note: image is for illustration purposes only and not that of the actual recipe.
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