Maravalli Kizhangu Cutlet

A delicious and different kind of cutlet when you are bored with the usual.

Jump to Recipe

Maravalli Kizhangu Cutlet (Tapioca Cutlet or Kappa Cutlet) is a delicious and simple appetizer / snack. Made with steamed, mashed tapioca / maravalli kizhangu mixed with onion, carrot, gram flour and spices, this is a delectable evening snack and something different than the regular potato cutlets.

5 from 1 vote

Maravalli Kizhangu Cutlet Recipe

A delicious and different kind of cutlet when you are bored with the usual.

Prep Time15 mins

Cook Time15 mins

Course: Appetizer, Snack

Cuisine: Indian

Keyword: evening snack

Ingredients for Maravalli Kizhangu Cutlet

• 1 cup Maravalli Kizhangu (Tapioca) boiled & mashed
• 1 Carrot grated
• 1 Onion finely chopped
• 3 Green Chillies finely chopped
• 1 tsp Ginger Garlic Paste
• 3 tbsp Roasted Gram Flour
• Oil as required
• Salt as per taste

How to make Maravalli Kizhangu Cutlet

• Combine the tapioca, carrot, onion, green chillies, ginger garlic paste and salt in a bowl.
• Add gram flour and mix well.
• Heat oil in a tawa over medium flame.
• Make small balls of the dough and flatten them slightly.
• Fry the prepared cutlets on both sides till golden brown.
• Serve hot with sauce.

Note: image is for illustration purposes only and not that of the actual recipe.