Badam Cutlet

0 comment
Published under: Cutlet

Simple and tasty cutlets with almonds. Serve as a snack.
cutlets

Ingredients:
Potatoes – 4 cups, boiled, peeled, mashed
Almonds (Badam) – 1 cup, peeled, crushed or coarsely powdered
Oil – 6 tblsp + extra for frying
Cumin Seeds – 4 tsp
Ginger – 2 tblsp
Turmeric Powder – 1 tsp
Red Chilli Powder – 1 tsp
Green Chillies – 2, finely chopped (or use 2 to 3 tsp Green Chilli Paste)
Spring Onions – 1 cup, finely chopped
Maida – 2 cups
Breadcrumbs – 2 cups
Salt as per taste

Method:
1. Heat oil in a pan over medium flame.
2. Add the cumin seeds and fry for 30 seconds.
3. Add the ginger, green chillies, almonds, turmeric powder, red chilli powder and stir well for a minute.
4. Add the mashed potatoes and salt.
5. Mix well and cook for 5 minutes.
6. Remove the pan from flame and add the spring onions.
7. Mix and shape the mixture into small/medium cutlets of desired shapes.
8. Heat oil for frying in a deep frying pan.
9. Add a little water to maida and mix well to a thick batter.
10. Dip the prepared cutlets in the batter and roll them in the breadcrumbs.
11. Add them to the hot oil and fry until golden brown.
12. Remove and drain excess oil.
13. Serve hot with sauce or chutney.

image via flickr

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter