Snacks

Snacks, called tiffin in the South, occupy a very special place in our cooking. Crunchy, soft, spicy, sweet and hot, they are steamed, shallow fried or deep fried. Serve them as teatime treats or along with a meal. More often than not they are a complete meal in themselves. We have a wide variety of snacks, ranging from small eats to heavy snacks which can easily be substitued for a meal. In India, any time is snack/tiffin time.

Idly 65 (Idli 65)
Idli, Snacks

Idly 65

Idly 65 (or Idli 65) is a great way to use up any leftover idlis. […]

Mysore Bonda
Bonda

Mysore Bonda

Mysore Bonda is a popular and tasty South Indian evening tiffen snack dish. Commonly served […]

Handvo / Handwa
Snacks

Handvo

Handvo (or Handwa) is a popular Gujarati savoury dish made with semolina and yogurt. Ingredients: […]

Tofu Tikka
Snacks, Soya

Tofu Tikka

A simple, delicious and tasty snack for all. Serve with sauce or chutney. Ingredients: Tofu […]