Home Fruits and VegetablesPotato Potato Cheese Balls

Potato Cheese Balls

Published under: PotatoSnacks

A delicious and super simple tea time or evening snack. Serve with tomato ketchup or any spicy chutney of choice.
Potato Cheese Balls

Mozzarella Cheese – 150 to 200 gms
Potaoes – 6 to 8
Onions – 2, big, finely chopped
Green Chillies – 5 to 6, finely chopped
Breadcrumbs – 100 gms
Corn Flour – 1/4 cup
Black Pepper Powder – 2 tsp
Salt as per taste
Oil as required

1. Boil the potatoes, peel the skin and mash well.
2. Heat little oil in a pan over medium flame.
3. Saute the onions and green chillies until onions turn golden brown.
4. Add the mashed potatoes, salt, pepper powder and stir well.
5. Switch off the flame and allow it to cool.
6. When it is cool enough to handle, make small balls of the mixture and shape them into a cup.
7. Add some cheese into each cup and roll them into small/medium balls.
8. Add some water to the cornflour and mix well.
9. Dip the prepared balls in the cornflour and roll them in the breadcrumbs.
10. Heat oil in a deep frying pan over medium flame.
11. Fry the prepared cheese balls until golden brown.
12. Remove and drain excess oil.
13. Serve with tomato ketchup.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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