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Schezwan Paneer Fingers

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Published under: Fast FoodKidsPaneerSnacks
Spice up your snack time with Schezwan Paneer Fingers! These crispy, golden-brown bites are infused with bold flavours of ginger, garlic, and Schezwan sauce, making them an irresistible treat for any occasion.

Schezwan Paneer Fingers is a delicious, spicy snack made with Paneer coated in a crispy batter and fried to perfection. Infused with flavours of ginger, garlic, and Schezwan sauce, these paneer fingers are perfect for any occasion. Whether you’re looking for a tasty appetizer or a flavorful party snack, these paneer fingers will be a hit.

About the Recipe

Discover the irresistible flavour of Schezwan Paneer Fingers! This recipe combines soft Paneer with a crispy, spicy coating that is perfect for any snack or appetizer. Originating from the Indo-Chinese cuisine fusion, these paneer fingers offer a unique taste experience with the bold flavours of ginger, garlic, and Schezwan sauce. Adjust the spiciness to your preference, and serve with your favourite dipping sauce. Perfect for parties, gatherings, or simply indulging in a tasty treat.

Why You Will Love This Recipe

You’ll love Schezwan Paneer Fingers for their crispy texture and bold, spicy flavour. Combining ginger, garlic, and Schezwan sauce creates a mouthwatering, exciting and satisfying taste. Easy to make and perfect for any occasion, these paneer fingers will quickly become a favourite in your snack repertoire. Enjoy the delightful crunch and the soft Paneer inside, all while savouring the spicy kick.

Schezwan Paneer Fingers

Schezwan Paneer Fingers

Cooking Tips

For the best results with Schezwan Paneer Fingers, ensure the oil is hot before frying to achieve a crispy texture. Use fresh ginger and garlic for a more robust flavour, and adjust the spice level by adding more or fewer green chillies and Schezwan sauce. You can bake the paneer fingers instead of frying if you prefer a lighter version.

Serving and Storing Suggestions

Serve Schezwan Paneer Fingers hot with your favourite dipping sauce or chutney. This recipe makes enough for about four servings and takes around 30 minutes to prepare. Store the cooked paneer fingers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to maintain their crispiness.

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Nutrient Benefits

Paneer, the star ingredient in Schezwan Paneer Fingers, is rich in protein and calcium, essential for muscle and bone health. The ginger and garlic used in the recipe are known for their anti-inflammatory and immune-boosting properties. These ingredients make the dish not only tasty but also nutritious.

Schezwan Paneer Fingers
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Schezwan Paneer Fingers

Spice up your snack time with Schezwan Paneer Fingers! These crispy, golden-brown bites are infused with bold flavours of ginger, garlic, and Schezwan sauce, making them an irresistible treat for any occasion.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Snack
Cuisine: Indian


  • 200 gms Paneer (chopped into 1/2 inch pieces)
  • 100 gms Maida (Plain Flour)
  • 100 gms Corn Flour
  • 3 tbsp Ginger Garlic Paste
  • 2 Onions (finely chopped)
  • 4 Green Chillies (chopped)
  • 1 Dry Red Chilli (finely chopped or ground coarsely)
  • 1-2 tsp Soy Sauce (adjust as desired)
  • 1-2 tsp Vinegar (adjust as desired)
  • A few Curry Leaves
  • Oil for frying
  • Salt as per taste
  • Black Pepper Powder as per taste


  • Combine the maida and corn flour in a bowl.
  • Add salt and enough water to make a smooth batter. Mix well.
  • Add vinegar and soy sauce to the batter.
  • Heat a little oil in a pan over medium flame.
  • Add ginger garlic paste, green chillies, black pepper powder, onions, dry red chilli, and curry leaves. Stir well.
  • Cook for a minute, then remove from heat and add to the batter. Mix well.
  • Heat oil for deep frying in a pan.
  • Dip the paneer pieces in the batter, ensuring they are well-coated.
  • Fry until crispy and golden brown.

Frequently Asked Questions (FAQs)

How can I make Schezwan Paneer Fingers less spicy?

To make Schezwan Paneer Fingers less spicy, reduce the amount of green chillies and dry red chilli. You can also use a milder Schezwan sauce or add sugar to balance the heat. These adjustments will make the dish more suitable if you’re serving kids or those who prefer a milder taste.

Can I bake Schezwan Paneer Fingers instead of frying?

Yes, you can bake Schezwan Paneer Fingers for a healthier option. Preheat your oven to 400°F (200°C). Place the batter-coated paneer pieces on a greased baking sheet and bake for 15-20 minutes or until golden brown, turning halfway through to ensure even cooking. This method reduces oil usage while still giving a crispy texture.

What can I serve with Schezwan Paneer Fingers?

Schezwan Paneer Fingers pair wonderfully with various dipping sauces and chutneys. Try serving them with mint chutney, tamarind sauce, or a spicy garlic dip. They also complement other Indo-Chinese dishes like Fried Rice or Hakka Noodles, creating a complete meal full of vibrant flavours.


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