Home FestivalDiwali Mint and Spinach Seedai

Mint and Spinach Seedai

Rice – 200 gms
Ponnanganni Keerai (Spinach) – handful, chopped
Mint Leaves – handful, chopped
Pepper Powder – 1 tsp
Cumin Seeds – 1 tsp
Curry Leaves – few, finely chopped
Butter – 1 tsp
Oil – 250 ml
Salt as per taste

1. Soak the rice for an hour and drain.
2. Keep aside to dry. Do not keep under direct sunlight.
3. Then grind to fine powder in the mixie.
4. Dry roast in a pan for 30 to 60 seconds and remove to a bowl.
5. Add pepper powder, cumin seeds, salt, curry leaves and butter.
6. Mix well.
7. Add mint and spinach leaves.
8. Sprinkle a little water and mix to a thick dough.
9. Make small seedais and keep aside.
10. Heat oil for frying in a deep pan.
11. Fry the prepared seedais till light golden.
12. Remove and drain excess oil.
13. Serve as a snack.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.