Home FestivalDiwali Mullu Thenkuzhal

Mullu Thenkuzhal

Mullu Thenkuzhal
Raw Rice – 250 gms
Bengal Gram Dal – 250 gms
Moong Dal – 250 gms
Butter – 1 tsp
Salt – 1 1/2 tsp
Asafoetida Powder – 1/2 tsp
Cumin Seeds – 1 1/2 tsp
Oil – 250 ml
Water as required

1. Dry roast the dals separately till golden and remove.
2. Combine them together and grind to a fine powder.
3. Grind the rice separately.
4. Sieve them separately and keep aside.
5. For 1 cup of rice flour, add 3 cups of dal flour and mix well.
6. Add salt, asafoetida powder, cumin seeds, butter and mix well to a thick dough.
7. Add some of the dough to a thenkuzhal maker with the mullu (spiky) plate.
8. Heat oil in a deep frying pan.
9. Squeeze the dough over hot oil and fry till light golden brown.
10. Remove and drain excess oil.
11. Serve as a snack.
12. Store in an airtight container.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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