Home FestivalDiwali Mullu Thenkuzhal

Mullu Thenkuzhal

0 comment

Mullu Thenkuzhal
Raw Rice – 250 gms
Bengal Gram Dal – 250 gms
Moong Dal – 250 gms
Butter – 1 tsp
Salt – 1 1/2 tsp
Asafoetida Powder – 1/2 tsp
Cumin Seeds – 1 1/2 tsp
Oil – 250 ml
Water as required

1. Dry roast the dals separately till golden and remove.
2. Combine them together and grind to a fine powder.
3. Grind the rice separately.
4. Sieve them separately and keep aside.
5. For 1 cup of rice flour, add 3 cups of dal flour and mix well.
6. Add salt, asafoetida powder, cumin seeds, butter and mix well to a thick dough.
7. Add some of the dough to a thenkuzhal maker with the mullu (spiky) plate.
8. Heat oil in a deep frying pan.
9. Squeeze the dough over hot oil and fry till light golden brown.
10. Remove and drain excess oil.
11. Serve as a snack.
12. Store in an airtight container.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !