Paatwadi

1 comment
Published under: Ganesh ChaturthiSnacks

Paatwadi (or Patwadi) is a Kolhapuri savoury snack made using gram flour. Popular during Ganesh Chaturthi and other festivals, they are a great evening/teatime snack. Best served with mint chutney.
Paatwadi (Kolhapur Patwadi)

Ingredients:
Gram Flour – 2 cups
Green Chillies – 8 to 10
Cumin Seeds – 2 tblsp
Turmeric Powder – 2 tsp
Asafoetida Powder – 1 tsp
Oil as required
Salt as per taste
Coriander Leaves – handful, chopped
Ginger Garlic Paste – 1 1/4 tblsp

Method:
1. Dry roast the cumin seeds and grind together with the green chillies to a smooth paste.
2. Heat oil in a pan over medium flame.
3. Add the asafoetida, turmeric powder, ginger garlic paste, chilli paste and stir-fry for 2 to 3 minutes.
4. Pour 2 cups of water and add salt.
5. Reduce the heat to low when the water starts to boil.
6. Add the gram flour and stir well to make a smooth paste, without any lumps.
7. Cover and cook for 10 minutes.
8. Stir well and cover again.
9. After 8 to 10 minutes, remove and transfer to a plate.
10. Spread it evenly and sprinkle coriander leaves on top.
11. Cut into desired shapes after 10 to 20 minutes.
12. Serve with mint chutney or ketchup.

image via YouTube/Madhura Recipe

1 comment

Avatar of deepa
deepa January 25, 2015 - 3:27 pm

please send this recipe to my mail. It is totally a different recipe indeed.

Reply

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter