Gosh-e-Feel is a charming dessert that weaves together the simplicity of flour and semolina, elevating them into intricately shaped pastries. A delightful fusion of textures and flavours awaits those who embark on the journey of crafting and savouring these sweet treats.
About the Recipe
Discover the artistry behind Gosh-e-Feel—a sweet creation that transforms humble ingredients into fan-shaped pastries. The combination of fine semolina and flour, enhanced by a sugar syrup bath, promises a unique dessert experience.
Why You Will Love This Recipe
Fall in love with Gosh-e-Feel’s simplicity and elegance. The sweet crunch of each fan-shaped pastry, soaked in aromatic sugar syrup and adorned with nuts, creates a symphony of flavours that will leave you craving more.
Ensure the dough achieves an elastic yet non-sticky consistency for the perfect fan shape. When frying, maintain an optimum oil temperature to achieve a golden, crispy exterior. The key lies in the balance of texture and sweetness.
While Gosh-e-Feel may not be tied to a specific region, its charm lies in its universal appreciation for sweets enjoyed during tea or festive occasions. These pastries bring a touch of elegance to any table.
Serving and Storing Suggestions
Serve Gosh-e-Feel warm to experience the delightful contrast of crispy pastry and syrupy sweetness. Store any leftovers in an airtight container to preserve their texture and flavour.
Other Similar Recipes
Explore the world of sweet pastries with Baklava or Qatayef, each offering a unique take on combining dough, syrup, and nuts for an indulgent treat.
Gosh-e-Feel brings a delightful crunch along with the goodness of almonds and pistachios. While it’s a sweet indulgence, the nuts contribute healthy fats and a dose of energy to this delectable dessert.
- 1 kg Flour
- 1/2 kg Very Fine Semolina
- 2 tsp Ghee
- 2 Egg Yolk
- 2 cups Milk
- Salt (As per taste)
- 1 kg Sugar
- 3 to 4 cups Water
- Almonds (slivered)
- Pistachios (Few slivered)
- Mix flour, semolina, ghee, egg yolk, and milk. Add salt and knead into an elastic, non-sticky dough.
- Roll out the dough on a floured surface to 1/8 inch thickness.
- Cut 2 1/2 inch diameter rounds and shape each into a fan by pinching the straight edge together.
- Press gathers at the lower end to form a central stem.
- Prepare sugar syrup to a 1-string consistency.
- Deep fry the fan-shaped pastries until golden, then dip into the sugar syrup.
- Sprinkle slivered almonds and pistachios over each pie.
- Serve warm or cool during tea time.
Frequently Asked Questions:
Can I store Gosh-e-Feel for later consumption?
Absolutely! Store these delightful pastries in an airtight container to retain their crispiness and savour them at your leisure.
Are there alternative nuts I can use for topping?
Certainly! Experiment with walnuts or cashews for a unique flavour twist. Alternatively, try Qatayef for a similar treat with a different texture.
Can I reduce the sugar content in the syrup?
Yes, you can adjust the sugar in the syrup to suit your preference. A lighter syrup allows the nutty flavours to shine through.
What’s the best tea to pair with Gosh-e-Feel?
Enhance your tea-time experience by pairing Gosh-e-Feel with aromatic Persian or Moroccan mint tea. The contrast will elevate the overall indulgence.
Can I make Gosh-e-Feel ahead for special occasions?
Certainly! Prepare the pastries in advance and fry them just before serving to ensure a fresh, crispy texture. Your guests will appreciate the homemade touch.