Spicy Masala Bread, a game-changer in snacking, takes ordinary bread slices on a flavour-packed journey. Brace yourself for an explosion of spices, crispiness, and sheer deliciousness.
About the Recipe
Discover the joy of transforming simple bread into a spicy sensation. Spicy Masala Bread promises a quick, no-fuss recipe that packs a punch of flavour. Perfect for snack time or impressing guests with minimal effort.
Why You Will Love This Recipe
Fall in love with the simplicity and bold flavours of Spicy Masala Bread. It’s a quick fix for those craving a spicy snack, and the fusion of textures will keep you coming back for more.
To achieve the crispiest bread, ensure the pieces are small and fry them in butter until golden brown. The key to a flavorful masala is letting the spices blend well with onions and tomatoes, creating a mouthwatering base.
Hailing from the vibrant Indian cuisine, Spicy Masala Bread reflects the rich tapestry of flavours found in street food. Enjoy it as a teatime treat or a party appetizer that brings people together.
Serving and Storing Suggestions:
Serve Spicy Masala Bread immediately, garnished with fresh coriander leaves. Store any leftovers in an airtight container to maintain the crispiness—a perfect accompaniment for chai or as a standalone snack.
Other Similar Recipes
Explore more flavour-packed delights like Pav Bhaji or Aloo Tikki for a diverse snacking experience that complements Spicy Masala Bread.
Enjoy the goodness of fresh veggies and the wholesomeness of bread in Spicy Masala Bread. Packed with essential nutrients, it’s a tasty way to incorporate vegetables into your snack time.
Spicy Masala Bread
- 5 Bread Slices
- 1 Onion (finely chopped)
- 1 Tomato (finely chopped)
- 3 tsp Butter
- 1 tsp Red Chilli Powder
- Coriander Leaves (few)
- 3 tsp Oil
- 1 tsp Mustard Seeds
- Curry Leaves (few)
- Salt as per taste
- Remove crusts and slice bread into 1-inch pieces.
- Heat 3 tsp butter, stir-fry bread until crisp. Set aside.
- Heat 3 tsp oil, add mustard seeds, curry leaves, fry for 30 seconds.
- Add onions and sauté for 2 minutes.
- Add tomatoes and sauté for another minute.
- Add red chilli powder, salt, 1/2 cup water. Cook until gravy thickens.
- Add bread pieces and stir gently.
- Transfer to a plate and garnish with coriander leaves.
- Serve immediately.
Frequently Asked Questions:
How spicy is Spicy Masala Bread?
Get ready for a flavour explosion! The red chilli powder adds a kick, but you can adjust the spice level according to your taste.
Can I prepare Spicy Masala Bread in advance for a party?
While it’s best served fresh, you can prepare the components ahead. Fry the bread and make the masala separately, combining them just before serving for the crispiest experience.
What can I pair with Spicy Masala Bread for a complete meal?
Can I make Spicy Masala Bread with whole wheat bread?
Absolutely! Whole wheat bread adds a nutty flavour, enhancing the overall experience. Adjust cooking times slightly for the best results.
How do I keep Spicy Masala Bread crispy if I have leftovers?
Store any leftover Spicy Masala Bread in an airtight container to maintain its crispiness. Reheat briefly in the oven or a toaster to revive the crunch.