Home VegetarianSnacksPaniyaram Keerai Kuzhi Paniyaram

Keerai Kuzhi Paniyaram

Published: Last Updated on 0 comment
Published under: Paniyaram

Kuzhi Paniyaram is a popular South Indian breakfast / evening tiffen dish that both kids and adults will love. Staple of the Chettinad cuisine, this dish is best served with chutney.

Keerai Kuzhi Paniyaram

image via Abis Kitchen


  • Idly Batter – 4 cups
  • Siru Keerai (Tropical Amaranth) – 1 cup, finely chopped
  • Mustard Seeds – 1/4 tsp
  • Urad Dal – 1 tsp
  • Green Chillies – 2, finely chopped
  • Ginger – 1 tsp, peeled and grated
  • Onion – 1, finely chopped
  • Salt to taste
  • Oil – as required


  1. To a pan, heat oil in a medium flame.
  2. Add the mustard seeds, urad dal, green chillies and grated ginger.
  3. When the dal turns golden brown, add the onion and fry.
  4. Add the chopped green leaves and salt.
  5. Fry till the green leaves are cooked.
  6. Remove from flame and mix it with the idly batter.
  7. Heat the paniyaram pan in medium flame.
  8. Add 2 tsp of oil in each hole.
  9. Pour the batter in each hole.
  10. Cook on one side and flip over and cook the other side too.
  11. Serve hot with coconut chutney.

Tip: You can also use leftover idli or dosa batter.


Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !