Rava Thattai Recipe

By | Published | Diwali, Janmashtami, Snacks | One Comment

Rava Thattai

Ingredients:
Rava – 1 cup
Maida – 2 tsp
Ajwain (Omam) – 1/2 tsp
Ghee – 2 tblsp
Oil as required
Salt as per taste

Method:
1. Mix ghee and salt into a paste.
2. Add rava, maida and ajwain.
3. Add water and mix to a thick dough.
4. Make small balls and flatten them into small thattai’s.
6. Heat oil in a pan and fry these thattai’s till golden brown and crispy.
7. Remove, drain excess oil and store.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Rava Thattai Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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