Rava Thattai Recipe

By | Published | Diwali, Janmashtami, Snacks | One Comment

Rava Thattai

Ingredients:
Rava – 1 cup
Maida – 2 tsp
Ajwain (Omam) – 1/2 tsp
Ghee – 2 tblsp
Oil as required
Salt as per taste

Method:
1. Mix ghee and salt into a paste.
2. Add rava, maida and ajwain.
3. Add water and mix to a thick dough.
4. Make small balls and flatten them into small thattai’s.
6. Heat oil in a pan and fry these thattai’s till golden brown and crispy.
7. Remove, drain excess oil and store.

Note: image is for illustration purposes only and not that of the actual recipe.

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