Keerai Vadai is a popular South Indian snack made using spinach and dal. Served with coconut chutney, it is basically a masala vadai with spinach.
Keerai Vadai with Coconut Chutney
Commonly found in roadside shops and tea stalls, this vada is thin, crispy and crunchy. It is often served as an evening snack along with coffee or tea.
Usually it is made with one variety of spinach, but this recipe uses a combination of 3 spinach varieties along with 3 different types of dal. As with all Indian recipes, there are several different variations to this recipe and it is common to find that each household has their own way of preparing this tasty snack.
5 from 3 votes
Keerai Vadai Recipe
A crispy and crunchy South Indian evening snack made using spinach and dal.
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.
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1 comment
Excellent