Punugulu or Instant Bonda with leftover Idli batter is a common street food in Andhra Pradesh. Made with left over idli or dosa batter, these are crispy, spicy and tasty evening snacks.
Commonly served with peanut chutney, you can serve it with coconut chutney and sambar too.
5 from 2 votes
Punugulu Recipe
A popular and delicious Andhra street food.
Prep Time15mins
Cook Time15mins
Total Time30mins
Course: Appetizer, Snack
Cuisine: Andhra, South Indian
Ingredients for Punugulu
1cupIdli / Dosa Batter
1/4cupOniongrated
2tspGram Flour
1/4tspRed Chilli Powder - 1/4 tsp
1/2inchGinger finely chopped
2Green Chillies finely chopped
fewCoriander Leaves chopped
fewCurry Leaveschopped
as requiredOil
as per tasteSalt
How to make Punugulu
Mix the idli batter, gram flour, red chilli powder, ginger, green chillies, curry leaves and coriander leaves in a bowl.
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1 comment
Yummy