Home VegetarianSnacksVada Mint Masala Vadai

Mint Masala Vadai

1 comment
Published under: Vada

Masala Vadai (or Masala Vada) is a very very popular and traditional South Indian snack. Often made during festivals or special occasions, they are also a popular street food item.
Masala Vadai with Coconut Chutney

Bengal Gram Dal – 2 cups
Urad Dal – 2 tblsp
Yellow Split Peas – 1/4 cup + 2 tblsp
Asafoetida Powder – a pinch
Saunf – 2 tsp
Dry Red Chillies – 5
Mint Leaves – 1/4 cup + 2 tblsp, finely chopped
Coriander Leaves – 2 tblsp, finely chopped
Salt as per taste
Oil as required for frying

1. Soak the dals for 2 hours and drain well.
2. Rinse once and add salt, asafoetida powder, saunf and dry red chillies.
3. Grind to a coarse thick batter, adding some water if required.
4. Add the mint leaves and coriander leaves.
5. Mix well.
6. Heat oil in a frying pan over medium flame.
7. Take a small portion of the dough, flatten it on your palms and gently drop them in the hot oil.
8. Fry on both sides until light golden brown.
9. Remove and drain excess oil.
10. Serve hot with chutney or sauce of choice.

image via

1 comment

Avatar of Anirudh
Anirudh November 11, 2014 - 4:09 pm

In mangalore, we call this “chatambde”
love it!
Thanks for the recipe! Will pass it to mom.


Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !