Ellu Rasam

Published under: Rasam

Sesame / Ellu
Toor Dal – 1 cup, cooked
Tomato – 1, chopped
Tamarind Extract – 1 cup
Green Chillies – 2
Dry Red Chillies – 2
Coconut – 1 tsp, grated
Black Peppercorns – 1 tsp
Cumin Seeds – 1 tsp
Turmeric Powder – 1 tsp
Ghee as required
Curry Leaves – few
Mustard Seeds – 1/4 tsp
Coriander Leaves – handful, chopped
Salt as per taste

1. Dry roast the sesame seeds.
2. Remove and grind together with coconut, peppercorns, cumin seeds to a coarse powder.
3. Heat a pan with tamarind extract, tomato, green chillies, red chillies, turmeric powder and salt.
4. Bring to a boil.
5. Add the ground powder and cooked dal.
6. When it starts to bubble, remove and keep aside.
7. In a small frying pan, heat ghee and saute mustard seeds, curry leaves.
8. Pour this into the rasam.
9. Garnish with coriander leaves.
10. Serve hot with rice.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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