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Varagu Arisi Masala Dosai

Published under: DiabeticDosa

Varagu Arisi (Kodo Millet) is a healthy and nutritious grain rich in protein and iron. Ideal for those who are diabetic or trying to reduce/control their weight. Perfect for breakfast or evening tiffen.
Varagu Arisi Masala Dosai

Varagu Rice Flour – 2 cups
Wheat Flour – 1 cup
Rice Flour – 1 cup
Onions – 2, finely chopped
Red Chilli Powder – 2 tsp
Garam Masala Powder – 1 tsp
Saunf Powder – 1 tsp
Curry Leaves – handful
Oil as required
Ghee as required
Salt as per taste

1. Mix the oil and ghee. Keep aside.
2. Combine all the other ingredients in a large bowl.
3. Add enough water and mix well to a dosa batter consistency.
4. Heat a dosa tawa over medium flame.
5. Pour a ladleful of the batter and spread evenly.
6. Apply oil-ghee mixture around the edges and cook on both sides.
7. Remove when golden brown.
8. Serve with chutney and sambar of choice.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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