Masala Papad is a very popular North Indian snack / starter dish. A refreshing & light snack, Masala Papads are perfect for any occasion with crispy papads topped up with a tangy mixture of onions and tomatoes garnished with coriander leaves.
Masala Papad
5 from 1 vote
Masala Papad Recipe
A delicious snack for all occasions.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Snack
Cuisine: Indian
Ingredients for Masala Papad
10Raw Papads (or Appalams)
1/2cupTomatoesfinely chopped
1cupOnionsfinely chopped
handfulCoriander Leavechopped
1tspLemon Juice
1tspGreen Chillies finely chopped
as per tasteSalt
as per tasteRed Chilli Powder
a pinchChaat Masala Powder
To fry the papads
Oil as required
How to make Masala Papad
Heat oil in a shallow frying pan over medium flame.
Fry the papads one by one and remove carefully without breaking them.
Drain excess oil and place them on a flat surface.
For an oil less papad, roast them on low flame without burning it too much.
Combine the onions, tomatoes and green chillies in a bowl.
Add salt, red chilli powder, chaat masala powder and lemon juice.
Mix well.
Scatter this on top of each papad ensuring equal spread.
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.
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2 comments
Love Masala Papad
masala papad looks tempting