Home Fast FoodChaat Masala Papad

Masala Papad

Published under: ChaatSnacks
A delicious snack for all occasions.

Masala Papad is a very popular North Indian snack / starter dish. A refreshing & light snack, Masala Papads are perfect for any occasion with crispy papads topped up with a tangy mixture of onions and tomatoes garnished with coriander leaves.

Masala Papad

Masala Papad


Masala Papad
5 from 1 vote

Masala Papad

A delicious snack for all occasions.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Snack
Cuisine: Indian


  • 10 Raw Papads (or Appalams)
  • 1/2 cup Tomatoes finely chopped
  • 1 cup Onions finely chopped
  • handful Coriander Leave chopped
  • 1 tsp Lemon Juice
  • 1 tsp Green Chillies finely chopped
  • as per taste Salt
  • as per taste Red Chilli Powder
  • a pinch Chaat Masala Powder

To fry the papads

  • Oil as required


  • Heat oil in a shallow frying pan over medium flame.
  • Fry the papads one by one and remove carefully without breaking them.
  • Drain excess oil and place them on a flat surface.
  • For an oil less papad, roast them on low flame without burning it too much.
  • Combine the onions, tomatoes and green chillies in a bowl.
  • Add salt, red chilli powder, chaat masala powder and lemon juice.
  • Mix well.
  • Scatter this on top of each papad ensuring equal spread.
  • Garnish with coriander leaves.
  • Serve at once.


Avatar of Papad Masala
Papad Masala May 16, 2021 - 7:29 pm

Love Masala Papad

Avatar of traditionallymodernfood
traditionallymodernfood June 9, 2017 - 11:35 am

masala papad looks tempting


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