Avarakkai Vadai

Published under: BeansVada

Vadai is a popular South Indian snack. Typically served as a starter or as an evening tiffen, they are quite delicious and comes in many variations. This one is made with broad beans.

Vadais on a Plate

Note: image is for illustration purposes only and not that of the actual recipe.

Bengal Gram Dal – 200 gms
Avarakkai – 200 gms
Onions – 100 gms
Green Chillies – 6 to 8
Curry Leaves – few
Saunf – 1 tsp
Salt as per taste
Oil for frying

1. Soak the dal in water for 1 hour.
2. Drain well and grind to a coarse paste.
3. Add some salt and mix well.
4. Finely chop the onions, avarakkai, green chillies and add to the batter.
5. Add curry leaves, saunf and mix well to a thick batter.
6. Heat oil in a deep frying pan over medium flame.
7. Pinch small balls and flatten them slightly.
8. Carefully drop them in hot oil.
9. Fry on both sides until golden brown.
10. Remove and drain excess oil.
11. Serve with mint chutney.

image via

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

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