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Tali Bhindi

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Published under: BhindiSnacks
A delicious and simple crispy fried bhindi.

Tali Bhindi is a delicious snack where bhindi (okra) is dipped in a seasoned flour mixture and crispy fried to perfection. They are then seasoned with a spice mixture and served alongside a meal or as a snack.

Tali Bhindi



Tali Bhindi
5 from 1 vote

Tali Bhindi

A delicious and simple crispy fried bhindi.
Prep Time40 minutes
Cook Time10 minutes
Course: Snack
Cuisine: Indian
Keyword: bhindi


  • 100 g Bhindi
  • 1/2 tsp Red Chilli Powder
  • pinch Turmeric Powder
  • 1/4 tsp Chaat Masala Powder
  • 4 to 5 tsp Gram Flour
  • Oil for frying
  • Salt as per taste

To Serve:

  • pinch Amchoor Powder (Dry Mango Powder
  • pinch Chaat Masala Powder
  • pinch Red Chilli Powder


  • Remove the top and tips of the bhindis.
  • Cut each in half lengthwise, then cut each half into 2 to 3 lengthwise strips.
  • Combine the chilli powder, turmeric powder, chaat masala powder and gram flour.
  • Add the bhindi and mix well evenly.
  • Keep aside for 30 minutes.
  • Heat oil in a shallow frying pan over medium flame.
  • Drop the bhindi into the oil, few at a time.
  • Shallow fry until golden and crisp.
  • Remove and drain excess oil.
  • Sprinkle amchoor powder, chilli powder and chaat masala on top.
  • Serve at once.
5 from 1 vote (1 rating without comment)

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