These are deep fried, crispy, spiral shaped snacks made of rice flour and urad dal. They are usually flavored with asafoetida, mustard seeds, curry leaves, cumin seeds and red chilli powder.
It is very easy to make and can be eaten at any time of the day.
2.84 from 6 votes
Thenkuzhal Murukku Recipe
Crispy, crunchy and yummy Thenkuzhal made with rice flour.
Prep Time15mins
Cook Time15mins
Total Time30mins
Course: Appetizer, Snack
Cuisine: South Indian, Tamil
Keyword: Thenkuzhal
Ingredients for Thenkuzhal Murukku
1kgGround Raw Rice
250gGround Urad Dal
100gButter
2tbspCumin Seeds
2tbspSalt
2tspAsafoetida Powder
500mlOil
as requiredWater
How to make Thenkuzhal Murukku
Sieve the rice flour and dal flour separately.
Combine them together with salt, asafoetida powder, cumin seeds and mix well.
Add butter and mix well.
Make balls of the dough and add them to a thenkuzhal maker.
Heat oil in a deep frying pan.
Gently squeeze the thenkuzhal press and fry on both sides till light golden brown.
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4 comments
Thx u for sharing u tasty recipe’s if I dnt have a murrukku maker what can i use
You can try making concentric circles using your hand. Have not really tried without it though.
Nice recipe,simple& easy
Its an amazingly simple n delicious recipe and these can b stored for days n ebjoyed….