Dal Mixture

Published under: Murukkus and Mixtures

A popular South Indian snack for any occasion.

Roasted Peanuts – 1/2 cup
Cashew Nuts – 30, chopped
Almonds – 35 to 40, chopped
Roasted Gram – 1/2 cup
Horse Gram Dal – 3/4 cup
Corn Flakes – 2 cups
Coconut – 1/2 cup, finely chopped
Asafoetida Powder – 2 tsp
Red Chilli Powder – 4 tsp
Garlic – 6 to 8 cloves
Curry Leaves – handful
Oil – 100 ml
Salt as per taste

1. Heat oil in a pan.
2. Fry the coconut pieces for 30 seconds and remove.
3. Fry the almonds, cashew nuts, corn flakes and horse gram dal separately.
4. Remove and drain excess oil.
5. In 1 tsp oil, fry the garlic for 10 seconds.
6. Add asafoetida powder, salt, red chilli powder and curry leaves.
7. Fry for another 30 seconds.
8. Combine all the ingredients in a large bowl and add salt.
9. Toss well until evenly combined.
10. Store in an airtight container.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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