Home Kids Oat Biscuits

Oat Biscuits

Published under: KidsOats

Simple & healthy biscuits made with oats. Perfect accompaniment for morning or afternoon tea/coffee.
Oat Biscuits

Oats – 200 gms (preferably rolled oats)
Plain Flour – 175 gms
Butter – 175 gms + extra
Caster Sugar – 175 gms
Golden Syrup – 1/4 cup (or Corn Syrup)
Cooking Soda – 1/2 tsp
Ginger Powder – 1 tsp

1. Beat the butter and sugar in a bowl until light and fluffy.
2. Add the golden syrup and 2 tblsp of hot water.
3. Beat well until evenly mixed.
4. Mix the remaining ingredinets in an another bowl and add to the butter/sugar bowl.
5. Mix well until it has a soft dough consistency.
6. Grease a baking tray lined with parchment paper with butter.
7. Pinch small balls of the dough and flatten them slightly.
8. Place them on the baking tray and place it in a preheated oven at 180C/320F.
9. Bake for 15 to 20 minutes or until golden brown.
10. Remove, cool on a wire rack before transferring to an airtight container.


Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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