Cheedai

Published under: Snacks

Ingredients :

Rice flour – 2 cups
Blackgram dal flour- 1/4 cup
Butter or ghee – 4 tbsp
A large pinch of asafoetida powder
chilly powder – 1- 11/2 tsp
Sesame seeds – 1 tsp
cumin seeds – 1 tsp
Salt to taste
Oil for frying

Method :

1. Take the required quantity of rice flour and black gram dal flour and fry lightly (while still moist) on very low flame, till flour gets just warm. It should not change colour or get fried. Remove , put the flour into the mixing bowl.
2.  Add all other ingredients to the mixing bowl, except oil for frying. Mix the ingredients, gradually adding water to make a soft dough.
3.  Take a clean piece of cloth, spread it on a plank. Take a little of the dough and make marble sized balls and leave on the cloth.
4.  Heat oil and fry a handful of balls at a time till golden brown.Stir the oil all the time so that the balls (cheedais) get fried evenly. Remove from the oil. Set aside.
5.  Cool thoroghly and store.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.

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