Home VegetarianSnacks Sukku (Dry Ginger) Toast

Sukku (Dry Ginger) Toast

0 comment
Published under: Snacks

Sukku Dry Ginger

Raw Rice – 1 cup, powdered to a rava consistency
Sukku (Dry Ginger) Powder – 1 tsp
Carrot – 1/4 cup, grated
Coconut – 1/4 cup, grated
Onion – 1, finely chopped
Mustard Seeds – little
Bengal Gram Dal – littlle
Urad Dal – little
Curry Leaves – few
Coriander Leaves – few
Green Chilli – 1, finely chopped
Dry Red Chillies – 3
Oil as required
Salt as per taste

1. Heat little oil in a pan over medium flame.
2. Fry the bengal gram dal, mustard seeds, urad dal and curry leaves for 30 seconds.
3. Add the onions, green chillies, red chillies and saute well for a minute or two.
4. Pour 3 cups of water, salt, dry ginger powder, carrot, coconut and bring to a boil.
5. Add the powdered rice and mix well.
6. Cook for 2 minutes.
7. Add coriander leaves and remove from flame.
8. Shape the mixture into small patties (like a cutlet).
9. Heat oil in a nonstick pan.
10. Pan fry the patties on both sides till golden brown.
11. Remove and serve hot with ketchup.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !