Home VegetarianSnacks Sukku (Dry Ginger) Toast

Sukku (Dry Ginger) Toast

Published under: Snacks

Sukku Dry Ginger

Raw Rice – 1 cup, powdered to a rava consistency
Sukku (Dry Ginger) Powder – 1 tsp
Carrot – 1/4 cup, grated
Coconut – 1/4 cup, grated
Onion – 1, finely chopped
Mustard Seeds – little
Bengal Gram Dal – littlle
Urad Dal – little
Curry Leaves – few
Coriander Leaves – few
Green Chilli – 1, finely chopped
Dry Red Chillies – 3
Oil as required
Salt as per taste

1. Heat little oil in a pan over medium flame.
2. Fry the bengal gram dal, mustard seeds, urad dal and curry leaves for 30 seconds.
3. Add the onions, green chillies, red chillies and saute well for a minute or two.
4. Pour 3 cups of water, salt, dry ginger powder, carrot, coconut and bring to a boil.
5. Add the powdered rice and mix well.
6. Cook for 2 minutes.
7. Add coriander leaves and remove from flame.
8. Shape the mixture into small patties (like a cutlet).
9. Heat oil in a nonstick pan.
10. Pan fry the patties on both sides till golden brown.
11. Remove and serve hot with ketchup.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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