Home VegetarianDal Dal Kunuku

Dal Kunuku

Published under: DalSnacks

A very simple and popular snack often served during tea time or evening.

Parboiled Rice – 1 cup
Toor Dal – 1/3 cup
Bengal Gram Dal – 1/3 cup
Urad Dal – 1/3 cup
Asafoetida Powder – a pinch
Green Chilli – 1, finely chopped
Dry Red Chillies – 3
Ginger – 1/2 inch piece, peeled
Curry Leaves – few
Salt as per taste
Oil as required

1. Separately soak the rice, toor dal, bengal gram dal and urad dal for 1 hour.
2. Drain well and combine them together.
3. Add dry red chillies and grind them to a coarse batter.
4. Add salt, ginger, green chillies, curry leaves and asafoetida powder.
5. Mix well.
6. Heat oil in a frying pan over medium flame.
7. Make small balls of the batter and fry them in hot oil until golden brown.
8. Remove and drain excess oil.
9. Serve as a snack.

image via gaju’s kitchen

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

arthi mohan June 24, 2014 - 6:23 pm

great food


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