Home Kids Crispy Savoury Buttons

Crispy Savoury Buttons

0 comment
Published under: KidsSnacks

Aloo Tikki
Rice Flour – 1 cup
Urad Dal – 1 tsp
Bengal Gram Dal – 1 tsp
Moong Dal – 1 tsp
Red Chilli Powder – 1/2 tsp
Asafoetida Powder – a pinch
Coconut – 2 tsp, grated
Oil as required
Salt as per taste

1. Pressure cook the dals together till 1 whistle and remove.
2. Mash well and mix with rice flour, salt, red chilli powder, coconut and asafoetida powder.
3. Mix well.
4. Sprinkle a little water and mix well to a chapati dough like consistency..
5. Make small balls on the dough and place them on a clean, white cloth.
6. Heat oil for deep frying over medium flame.
7. Flatten the balls, like small buttons (or as desired), and deep fry till golden brown and crisp.
8. Remove and drain excess oil.
9. Serve hot with ketchup.

Note: image is for illustration purposes only and not that of the actual recipe.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !