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Crispy Savoury Buttons

Published under: KidsSnacks

Aloo Tikki
Rice Flour – 1 cup
Urad Dal – 1 tsp
Bengal Gram Dal – 1 tsp
Moong Dal – 1 tsp
Red Chilli Powder – 1/2 tsp
Asafoetida Powder – a pinch
Coconut – 2 tsp, grated
Oil as required
Salt as per taste

1. Pressure cook the dals together till 1 whistle and remove.
2. Mash well and mix with rice flour, salt, red chilli powder, coconut and asafoetida powder.
3. Mix well.
4. Sprinkle a little water and mix well to a chapati dough like consistency..
5. Make small balls on the dough and place them on a clean, white cloth.
6. Heat oil for deep frying over medium flame.
7. Flatten the balls, like small buttons (or as desired), and deep fry till golden brown and crisp.
8. Remove and drain excess oil.
9. Serve hot with ketchup.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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