Peanut Corn Salad

A simple and easy to make evening snack.

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Peanut Corn Salad is an easy and simple salad makes a great accompaniment to any meal or can also be served as an evening/after school snack.

5 from 1 vote

Peanut Corn Salad Recipe

A simple and easy to make evening snack.

Prep Time10 minutes mins

Cook Time10 minutes mins

Course: Snack

Cuisine: South Indian

Ingredients for Peanut Corn Salad

• 1/2 cup Roasted Peanuts slated
• 2 cup Sweet Corn Kernels
• 1/4 cup Red Onions finely chopped
• 1 tbsp Lemon Juice
• a pinch Red Chilli Flakes
• 1 tbsp Oil
• Black Pepper Powder as per taste
• Salt as per taste as per taste
• few Coriander Leaves chopped

How to make Peanut Corn Salad

• Heat a pan of salted water over medium flame.
• Add the sweet corn kernels and bring to a boil.
• Switch off flame, drain and cool.
• Combine the oil, salt, lemon juice, red chilli flakes and pepper powder.
• Add the onions, peanuts and corn.
• Mix well and garnish with coriander leaves.
• Serve at once or serve at room temperature.

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