Praveen Kumar

There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got…

Prawn biryani is a dish originating from the Indian subcontinent. It is made by cooking rice with spices, prawns and tomatoes in a pot. It is usually served with a…

Gobi Paratha is often made for breakfast in Punjabi homes along with other parathas like aloo paratha, pyaaz paratha, paneer paratha, methi paratha and many others. Cauliflower paratha is very…

Lacha Paratha (or also known as Lachcha Paratha / Lachha Paratha) is a popular North Indian flaky, multi-layered paratha. Ideal for lunch or dinner, serve with a gravy side dish…

Peaceful backwaters, lush and vibrant greenery, and scrumptious food whose taste never leaves your tongue – Kerala always lives up to its title of “God’s Own Country”. The southwest Malabar…

Peanut Chutney is a savory, spicy chutney that is made from groundnuts, tamarind and spices. South Indian breakfasts are incomplete without chutneys. Freshly ground chutney with hot tempering adds a…

Banana Walnut Bread is a classic, delicious and easy to make recipe. This bread is perfect for breakfast or dessert. There are many variations of this recipe but the most…

Chicken Malai Kebab is a popular dish in India. It is made with chicken and Indian spices, like cumin and garam masala, which are mixed with yogurt and cooked on…

Malabar Chicken Curry is a popular dish of Kerala cuisine. It is made with chicken, coconut, tomatoes and a host of spices. It is believed that the dish was first…

Jeera rice is a popular Indian dish that is made from rice, cumin seeds and other spices. The recipe varies according to the region, family and personal preferences. It can…

Baby Corn Manchurian is an Indo-Chinese recipe that can be served as an appetizer or as a side dish to go along with your main course. It is a dish…

Garlic Naan is a popular Indian bread that can be served with any dish. It is traditionally made with plain flour, yeast, salt, curd and garlic. The dough is then…

Let’s take a trip down the history to find what the festival symbolises, its legend, and how best to celebrate it. Decorate your house, dress up in traditional finery, and surprise your loved ones by making a lip smacking lavish feast. Happy Onam to everyone!

Onam is the harvest festival of Kerala and is celebrated with gaiety and fervor. Onam is a great carnival that brings together people of different regions together to celebrate the rich cultural heritage of Kerala. Celebrate Onam with utmost pomp and gaiety

Unniappam is a traditional dish from Kerala, India. It is a dessert dish and it is served hot. It has a slightly sweet taste because of the jaggery that is…

Kuzha Puttu is a traditional Kerala dish made of rice flour, coconut milk and jaggery. It is also called as “puttu” or “kadala puttu” in different parts of India. It…

Wheat Dosa is a popular dish in Tamil Nadu. It can be made from rice flour, wheat flour or a combination of both. The wheat dosa is a thin and…

Moong Dal Payasam or Pasi Paruppu Payasam or Moong Dal Kheer is a traditional dish from Tamil Nadu, India. It is usually served during festivals like Deepavali and Navaratri. It…

Puran Poli is an Indian sweet made with flour, ghee, sugar and water. It is often prepared on the occasion of Diwali or Holi. It is like a stuffed paratha…

Bread Gulab Jamun is a modern variation to the popular Indian dessert- Gulab Jamun. It is made by deep-frying dough balls in oil and then soaking them in syrup. It…

Ganesh Chaturthi is celebrated with great pomp and splendour in India and in countries that have a sizeable Hindu population. It falls on the 6th day of the waxing moon…