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Marinara Sauce

Published under: Italian

Marinara Sauce
Onions – 2, peeled, chopped into 1/4 inch pieces
Carrots – 4, peeled, chopped into 1/4 inch pieces
Celery – 4 stalks, cut into 1/4 inch pieces
Olive Oil – 1/2 cup
Garlic – 4 cloves, finely chopped
Tomatoes – 1 1/2 kg, pureed (canned tomatoes preferred)
Sugar – 1/2 cup
Dried Italian Seasoning – 2 tsp
Salt as per taste
Black Pepper Powder as required


1. Heat olive oil in a large pan over medium flame.
2. Cook the onions, celery and carrots for 10 to 15 minutes or until soft.
3. Add the garlic and cook for a minute or two.
4. Add the tomatoes, sugar and Italian seasoning.
5. Now add salt and pepper.
6. Bring to a boil and reduce flame.
7. Simmer for about 25 to 40 minues until saucy.
8. Remove and adjust seasoning if required.
9. This can be stored in a fridge for a few weeks or can be frozen as well.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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