Home Non VegetarianSeafoodPrawn Crispy Fried Prawns

Crispy Fried Prawns

Published under: Prawn
A simple and delicious dish for weekend parties or snacking.
Crispy Fried Prawns

Crispy fried prawns is an extremely simple dish to prepare. The only tricky part is to remove the prawns when they are cooked properly otherwise this is an excellent dish for any occasion.

Crispy Fried Prawns

These delicious crispy fried prawns can be served as an appetizer or as a snack.

Crispy Fried Prawns
3.84 from 6 votes

Crispy Fried Prawns Recipe

A simple and delicious dish for weekend parties or snacking.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Indian
Keyword: evening snack, party food

Ingredients for Crispy Fried Prawns

  • 25 to 30 Prawns medium size
  • as required Corn Flour
  • 2 tsp Ginger Garlic Paste
  • 1 tsp Soy Sauce
  • 1/4 tsp Black Pepper Powder
  • 1 tsp Red Chilli Powder
  • 1 tbsp Vinegar
  • for frying Oil
  • as per taste Salt

How to make Crispy Fried Prawns

  • Shell the prawns carefully so that the tails are left unbroken. De-vein and rinse the prawns with water. Pat them dry.
  • To the prawns, add all the ingredients except oil and corn flour.
  • Toss thoroughly and marinate for 1/2 hour.
  • Now add as much corn flour as is required to absorb all the moisture.
  • Heat oil in a frying pan over medium flame.
  • Take a few prawns at a time and fry them until golden brown
  • Serve at once.


Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


Shawn September 29, 2014 - 8:20 am

Can you use a different kind of flour?

shareen August 30, 2010 - 10:23 am


leni April 30, 2010 - 4:28 pm

Very yummy, and it doesn’t even need marination. I was in a hurry and fried the prawns as soon as I mixed them with the rest of the ingredients, and they still came out delicious! I also used chili oil mixed with regular oil for frying.

priya February 23, 2010 - 11:09 am

thanks. but where is the picture??


Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.