Home InternationalAmerican Buttermilk Pancakes

Buttermilk Pancakes

Published under: AmericanChristmas

Buttermilk Pancakes is an easy to make and quick breakfast for weekdays or for sunday brunch. A great and delicious way to start your day.
Buttermilk Pancakes

Maida (Plain Flour) – 1 1/2 cups
Baking Powder – 1 1/2 tsp
Corn Flour – 1/2 tblsp
Salt as required
Sugar – 2 tblsp
Buttermilk – 1 cup
Butter – 1 1/2 tblsp, unsalted, slightly melted
Vanilla Extract – 1/2 tsp
Egg – 1, large, lightly beaten
Oil – 3 tsp

1. Mix the flour, baking powder, 1/4 tsp salt, sugar and corn flour in a bowl.
2. Whisk together the buttermilk, butter, vanilla extract and beaten egg.
3. Make a small well in the center of the flour mixture and gently pour the buttermilk mixture.
4. Mix well until the batter is slightly lumpy.
5. Heat a non-stick pan over medium flame.
6. Pour a ladleful of the batter and spread gently. Apply little oil around the edges.
7. Cook until the edges are dry and bubbles form in the center, about 3 minutes.
8. Gently flip it over and cook for another 2 minutes or until browned.
9. Remove and transfer to a serving plate.
10. Serve with a syrup of choice, fruits and butter.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


Bobbie December 9, 2016 - 6:20 am

Does the oil go in the batter or is it used for the pan?

Praveen Kumar December 9, 2016 - 10:06 am

Oil is used for the pan. Made changes to the instructions.


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