Home HealthSalad Spinach Salad with Blue Cheese Dressing

Spinach Salad with Blue Cheese Dressing

Published under: Salad

Ingredients:

  • Baby Spinach Leaves – 300 gms, stems and yellow leaves removed, well rinsed and dried
  • Spring Onions – 4, chopped
  • Oranges – 4, segmented
  • Sunflower Seeds – 50 gms

For the Blue Cheese Dressing:

  • Full-Flavoured Blue Cheese (Roquefort) – 125 gms, crumbled
  • Greek Yogurt – 200 gms
  • White Wine Vinegar – 1 tblsp
  • Onion – 1/2, grated
  • Fresh Chives – 1/2 bunch, chopped
  • Salt and Pepper

Method:

  1. To make the dressing, put the blue cheese, yogurt, vinegar and onion in a blender.
  2. Blend until smooth.
  3. Add the chives and blend again.
  4. Season with salt and pepper to taste.
  5. Cover and chill until required.
  6. Place the spinach leaves and spring onions in a salad bowl.
  7. Add half the dressing and toss well.
  8. Transfer to a serving bowl and top with the orange segments and sprinkle some sunflower seeds.
  9. Spoon over the remaining dressing over individual salad bowls.
  10. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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