Home Non VegetarianSeafoodFish Crispy Fried Fish Fillets in Sweet and Sour Sauce

Crispy Fried Fish Fillets in Sweet and Sour Sauce

Published under: Fish

Crispy Fried Fish Fillets
Fish Fillets – 2
Egg – 1, whisked
Maida – 1/4 cup
Breadcrumbs – 1/2 cup
Onion – 1/2 cup, thinly sliced, separated into rings, covered with cold water and ice cubes until crisp
Black Pepper Powder as per taste
Salt as per taste
Extra-Virgin Olive Oil as required

For the sauce:
Honey – 2 tblsp
Red Wine Vinegar – 1/4 cup
Sea Salt – a pinch

1. Sprinkle salt and pepper powder on the fillets.
2. Spread the maida on a plate and lightly dredge the fillets.
3. Place the fillets on a tray.
4. Dip the fillets in the egg and coat them with the breadcrumbs.
5. Keep aside for 20 to 30 minutes in the fridge.
6. Combine all the sauce ingredients and blend well.
7. Heat oil for frying in a large pan.
8. Cook the fish fillets for 2 to 3 minutes on each side or until browned.
9. Remove and drain excess oil.
10. Drain water from the onions and pat fry.
11. Sprinkle over the fish and drizzle the sauce over.
12. Serve at once.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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