Aloo Chaat

A popular chaat from the streets of Delhi, this is a must try dish for all potato lovers.

Jump to Recipe

Aloo Chaat is a humble North Indian street food made with boiled & fried potatoes with spices and chutney. It is often served as an appetizer or as an evening snack with tea.

A must for potato lovers, there are numerous regional variations to this dish with the most popular one being Dahi Aloo Chaat.

Try making this delicious chaat at home and impress your family members.

Aloo Chaat / Potato Chaat

4.60 from 5 votes

Aloo Chaat Recipe

A popular chaat from the streets of Delhi, this is a must try dish for all potato lovers.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Appetizer, Snack

Cuisine: Indian

Keyword: potato chaat, potato salad

Ingredients for Aloo Chaat

• 3 Potatoes boiled, peeled, chopped in bite sized pieces
• 1/2 cup White Chickpeas boiled
• 1/2 cup Pomegranate Seeds
• Juice of 1 Lemon
• 1 tsp Cumin Powder
• few Coriander Leaves chopped
• 1 Onion finely chopped
• 1 Tomato finely chopped
• 1 tsp Garam Masala Powder
• 1/2 tsp Black Salt
• 1 cup Oil - 1 cup
• 1 tsp Chaat Masala Powder

To Garnish

• Sev
• Pomegranate Seeds

Optional

• 1 tbsp Tamarind Chutney
• 1 tbsp Green Chutney
• 1 tbsp Plain Yogurt

How to make Aloo Chaat

• Heat oil in a pan over medium flame.
• Fry the potatoes until golden brown.
• Remove, drain excess oil and keep aside.
• Combine all the ingredients with the potatoes and mix well.
• Garnish with pomegranate seeds and sev on top.
• Serve at once.

If you like this, try the other popular potato chaat – Aloo Tikki