Aloo Chaat is a humble North Indian street food made with boiled & fried potatoes with spices and chutney. It is often served as an appetizer or as an evening snack with tea.
A must for potato lovers, there are numerous regional variations to this dish with the most popular one being Dahi Aloo Chaat.
Try making this delicious chaat at home and impress your family members.
Aloo Chaat / Potato Chaat
4.60 from 5 votes
Aloo Chaat Recipe
A popular chaat from the streets of Delhi, this is a must try dish for all potato lovers.
Prep Time15mins
Cook Time15mins
Total Time30mins
Course: Appetizer, Snack
Cuisine: Indian
Keyword: potato chaat, potato salad
Ingredients for Aloo Chaat
3Potatoesboiled, peeled, chopped in bite sized pieces
1/2cupWhite Chickpeas boiled
1/2cupPomegranate Seeds
Juice of 1 Lemon
1tspCumin Powder
fewCoriander Leaveschopped
1Onionfinely chopped
1Tomatofinely chopped
1tspGaram Masala Powder
1/2tspBlack Salt
1cupOil - 1 cup
1tspChaat Masala Powder
To Garnish
Sev
Pomegranate Seeds
Optional
1tbspTamarind Chutney
1tbspGreen Chutney
1tbspPlain Yogurt
How to make Aloo Chaat
Heat oil in a pan over medium flame.
Fry the potatoes until golden brown.
Remove, drain excess oil and keep aside.
Combine all the ingredients with the potatoes and mix well.
Garnish with pomegranate seeds and sev on top.
Serve at once.
If you like this, try the other popular potato chaat – Aloo Tikki
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2 comments
How to make egg fried rice.
Please find the recipe for Egg Fried Rice here – http://www.awesomecuisine.com/recipes/576/egg-fried-rice.html