Ingredients:
Potatoes – 1 kg, peeled and quartered
Turmeric Powder – 1/2 tsp
Poppy Seeds – 2 tsp
Ginger – 2 inch piece, peeled
Garlic – 2 tsp
Cashewnuts – 10
Kopra – 3/4 to 1
Oil – 1 cup
Cardamoms – 3 to 4
Cinnamon – 3 to 4 one inch sticks
Cloves – 3 to 4
Green Chillies – 10 to 12
Coriander Powder – 2 to 3 tsp
Tomatoes – 6 to 8, chopped
Salt as per taste
Red Chilli Powder – 1 tsp
Juice of 1 Lime
Coriander Leaves – 1 bunch, for garnishing
Method:
1. Place the potatoes in a pan.
2. Add water to cover the potatoes.
3. Boil the potatoes with turmeric powder till tender.
4. Grind poppy seeds, ginger, garlic, cashewnuts and coconut.
5. Fry cardamoms, cinamon, cloves and green chillies lightly in oil.
6. Add the ground spices and coriander powder.
7. Fry well.
8. Add tomatoes and boiled potatoes to the masala.
9. Cook for a few minutes.
10. Add salt, chilli powder and curd.
11. Simmer on a low flame for a few minutes.
12. Garnish with coriander leaves.
13. Mix in the lime juice.
14. Remove from fire.
15. Serve with rice.
