Aloo ka Korma

Published under: PotatoSide Dish

Potatoes – 1 kg, peeled and quartered
Turmeric Powder – 1/2 tsp
Poppy Seeds – 2 tsp
Ginger – 2 inch piece, peeled
Garlic – 2 tsp
Cashewnuts – 10
Kopra – 3/4 to 1
Oil – 1 cup
Cardamoms – 3 to 4
Cinnamon – 3 to 4 one inch sticks
Cloves – 3 to 4
Green Chillies – 10 to 12
Coriander Powder – 2 to 3 tsp
Tomatoes – 6 to 8, chopped
Salt as per taste
Red Chilli Powder – 1 tsp
Juice of 1 Lime
Coriander Leaves – 1 bunch, for garnishing

1.  Place the potatoes in a pan.
2. Add water to cover the potatoes.
3. Boil the potatoes with turmeric powder till tender.
4. Grind poppy seeds, ginger, garlic, cashewnuts and coconut.
5. Fry cardamoms, cinamon, cloves and green chillies lightly in oil.
6. Add the ground spices and coriander powder.
7. Fry well.
8. Add tomatoes and boiled potatoes to the masala.
9. Cook for a few minutes.
10. Add salt, chilli powder and curd.
11. Simmer on a low flame for a few minutes.
12. Garnish with coriander leaves.
13. Mix in the lime juice.
14. Remove from fire.
15. Serve with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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