Home FestivalDiwali Besan Ladoo

Besan Ladoo

Published under: DiwaliGanesh ChaturthiLaddu
One of the popular laddu varieties made during festive occasions.
Besan Laddu

Besan Ladoo is an all-time favorite ladoo variety for any special occasion. It is very easy to prepare and requires just a handful of ingredients.

Made using besan (chickpea) flour, sugar and ghee, Besan Laddu is a must during Navratri puja celebrations, Diwali or Ganesh Chaturthi festival.

This laddu also doubles up a children’s snack during holidays and even during regular school days.

Besan Laddu

Besan Laddu / Besan Ladoo

Besan Laddu
5 from 2 votes

Besan Ladoo Recipe

One of the popular laddu varieties made during festive occasions.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Indian
Keyword: besan laddu

Ingredients for Besan Ladoo

  • 2 cup Chickpea Flour / Besan Flour
  • 125 g Ghee
  • 5 to 6 Almonds finely chopped
  • 5 to 6 Cashew Nuts finely chopped
  • 3/4 tsp Cardamom Powder
  • 125 g Sugar

How to make Besan Ladoo

  • Heat ghee in a pan over low flame.
  • When the ghee has melted fully, add the chickpea flour and stir well for 10 to 20 minutes.
  • When the flour turns light brown, add the cardamom powder, cashew nuts and almonds.
  • Mix well and remove from flame.
  • Once cool enough to handle add the sugar and mix well.
  • Make small/medium laddus and place them on a flat plate.
  • Store them in an airtight container.
  • Serve as needed.

Recipe Video

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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