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Besan Ladoo

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Published under: DiwaliGanesh ChaturthiLaddu
One of the popular laddu varieties made during festive occasions.

Besan Ladoo is an all-time favorite ladoo variety for any special occasion. It is very easy to prepare and requires just a handful of ingredients.

Made using besan (chickpea) flour, sugar and ghee, Besan Laddu is a must during Navratri puja celebrations, Diwali or Ganesh Chaturthi festival.

This laddu also doubles up a children’s snack during holidays and even during regular school days.

Besan Laddu

Besan Laddu / Besan Ladoo

Besan Laddu
5 from 2 votes

Besan Ladoo

One of the popular laddu varieties made during festive occasions.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Indian
Keyword: besan laddu


  • 2 cup Chickpea Flour / Besan Flour
  • 125 g Ghee
  • 5 to 6 Almonds finely chopped
  • 5 to 6 Cashew Nuts finely chopped
  • 3/4 tsp Cardamom Powder
  • 125 g Sugar


  • Heat ghee in a pan over low flame.
  • When the ghee has melted fully, add the chickpea flour and stir well for 10 to 20 minutes.
  • When the flour turns light brown, add the cardamom powder, cashew nuts and almonds.
  • Mix well and remove from flame.
  • Once cool enough to handle add the sugar and mix well.
  • Make small/medium laddus and place them on a flat plate.
  • Store them in an airtight container.
  • Serve as needed.

Recipe Video

5 from 2 votes (2 ratings without comment)

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