Sathu maavu Kozhukattai (or Health Mix Modak) is a simple and healthy twist to the normal kozhukattai made during Ganesh Chaturthi festival. Sathu Maavu is a nutritious & healthy mix that is traditionally given to babies and is packed with nutrients.
The benefits of Sathu Maavu are boosts immunity, improves digestion and protects health.
Sathu Maavu Kozhukattai
5 from 2 votes
Sathu Maavu Kozhukattai Recipe
A healthy way of preparing the delicious modaks for Ganesh chaturthi.
Prep Time20mins
Cook Time20mins
Total Time40mins
Course: Dessert, Snack
Cuisine: South Indian
Keyword: Health Mix Powder Modak, Multigrain Modak
Ingredients for Sathu Maavu Kozhukattai
2cupSathu Maavu/ Health Mix Powder
2cupPuttu Flour
2 1/2cupJaggery
1/4cupCoconutGrated
2tspCardamom Powder
as requiredWater
to tasteSalt
How to make Sathu Maavu Kozhukattai
Take bowl, add the sathu maavu mix, puttu flour, coconut, cardamom powder and mix well.
Heat another pan, add jaggery and water.
Add required water so that the jaggery gets dissolved.
Remove and filter the jaggery water to remove any dust.
Take a pan and add water to it.
Add the required salt to the kozhukattai in water and boil it.
Remove from fire.
Add the filtered jaggery water and slowly add the hot water to the flour mixture.
Knead them to the kozhukattai consistency.
Do not add all the water.
Gradually add them to the flour.
Make the desired shape of kozhakattai from the mixture.
Grease the idli mould and steam the prepared kozhakattai's for 10 - 15 minutes.
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.