Sweets Recipes

Indian sweets or Mithai, consist of many different kinds of milk, sugar and flour-based confectioneries originating from the Indian sub-continent. Indians sweets are normally very rich in sugar and fat and take a long time to prepare. Common Indian sweets include kaju barfi, gulab jamun, milk peda, and jalebi.

Indian sweets are often eaten after meals as dessert. Best of the breed comes from most of northern and western part of India. They also come in a large variety of shapes, colours and sizes. Indian sweets also have a significance in Indian culture. Indian sweets are often presented during weddings and special occasions as something symbolic.

Coconut Halwa
Halwa, Diwali

Coconut Halwa

Different kinds of halwa (a peculiar kind of Indian sweet dish prepared with nuts, sugar, […]

Dates Halwa
Halwa

Dates Halwa

Dates are rich in vitamins, minerals, fiber and contains iron, calcium, potassium, zinc etc. This […]

Kesari
Kesari

Musk Melon Kesari

Kesari is a popular South Indian dessert sweet made during festive occasions. This variation uses […]

Golpapdi
Sweets

Golpapdi

Golpapdi is a very popular Gujarati sweet made during winter and/or special occasions. Ingredients: Wheat […]

Oats Laddu
Diwali, Laddu, Oats

Oats Laddu

Laddoos are a popular sweet across the sub-continent during any special occasions or festivals. These […]

Thinai Halwa (Foxtail Millet Halwa)
Halwa

Thinai Halwa

A delicious and healthy sweet made with Foxtail millet flour. Thinai (or Foxtail millet) is […]