Home DessertKheer Cornflakes Payasam

Cornflakes Payasam

Published under: KheerNavratri

Payasam (or also known as Kheer) can be made with a variety of ingredients. This is a modern variation to the delicious dessert made during festivals and special occasions.
Cornflakes Payasam

Cornflakes – 2 cups
Milk – 4 cups
Sugar – 1 1/2 cups
Ghee – 1/4 cup
Cashew Nuts – handful, chopped
Cardamom Powder – a pinch
Food Colour – a pinch (optional)

1. Heat a little ghee in a pan.
2. Fry the cashew nuts until lightly browned and remove.
3. Keep aside until required.
4. To the same pan, add some more ghee and fry the cornflakes until golden.
5. Reserve some cornflakes and grind the remaining to a coarse powder.
6. Heat milk in a pan and bring to a boil.
7. Add sugar, powdered cornflakes and bring to a boil again.
8. When it starts to thicken, add the cashew nuts, cardamom powder and stir gently.
9. Garnish with the reserved cornflakes.
10. Serve.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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