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Paal Payasam (Milk Kheer)

A traditional rich and creamy dessert served at the end of nearly all South Indian meals.
Paal Payasam (Milk Kheer)

Paal Payasam (or known as Milk Kheer / Pal Payasam) is a rich and creamy South Indian dessert made during festivals and special occasions. No South Indian meal served during a special occasion is complete without pal payasam. This milk kheer is very simple and easy to make with only minimal ingredients required.

Paal Payasam (Milk Kheer)

Paal Payasam (Milk Kheer)
5 from 2 votes

Paal Payasam (Milk Kheer) Recipe

A traditional rich and creamy dessert served at the end of nearly all South Indian meals.
Prep Time10 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: South Indian
Keyword: kheer

Ingredients for Paal Payasam (Milk Kheer)

  • 1.5 litre Milk
  • 500 g Rice cooked
  • 250 g Sugar
  • 2 tbsp Ghee
  • few Cashew Nuts
  • few Raisins
  • little Cardamom Powder

How to make Paal Payasam (Milk Kheer)

  • Boil the milk in a heavy-bottomed pan over medium flame.
  • Reduce flame and simmer until it is reduced by half.
  • Add the rice and simmer for 15 minutes over low flame.
  • Keep stirring from time to time.
  • Add the sugar and stir until fully dissolved.
  • When the payasam starts to thicken, add the cardamom powder and mix.
  • Fry the cashew nuts and raisins in ghee.
  • Add to the payasam and serve hot or chilled.

This image of pal payasam is via YouTube

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


daksha thakkar April 21, 2016 - 5:57 am

sounds simple and good

ganesh January 17, 2011 - 2:17 am


ganesh January 17, 2011 - 2:14 am

ya…i like this


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