Paal Payasam (or known as Milk Kheer / Pal Payasam) is a rich and creamy South Indian dessert made during festivals and special occasions. No South Indian meal served during a special occasion is complete without pal payasam. This milk kheer is very simple and easy to make with only minimal ingredients required.
5 from 2 votes
Paal Payasam (Milk Kheer) Recipe
A traditional rich and creamy dessert served at the end of nearly all South Indian meals.
Prep Time10mins
Cook Time20mins
Course: Dessert
Cuisine: South Indian
Keyword: kheer
Ingredients for Paal Payasam (Milk Kheer)
1.5litreMilk
500gRicecooked
250gSugar
2tbspGhee
fewCashew Nuts
fewRaisins
littleCardamom Powder
How to make Paal Payasam (Milk Kheer)
Boil the milk in a heavy-bottomed pan over medium flame.
Reduce flame and simmer until it is reduced by half.
Add the rice and simmer for 15 minutes over low flame.
Keep stirring from time to time.
Add the sugar and stir until fully dissolved.
When the payasam starts to thicken, add the cardamom powder and mix.
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3 comments
sounds simple and good
good
ya…i like this