Home SweetsKheer Paal Payasam (Milk Kheer)

Paal Payasam (Milk Kheer)

Published: Last Updated on 3 comments
A traditional rich and creamy dessert served at the end of nearly all South Indian meals.
Paal Payasam (Milk Kheer)

Paal Payasam (or known as Milk Kheer / Pal Payasam) is a rich and creamy South Indian dessert made during festivals and special occasions. No South Indian meal served during a special occasion is complete without pal payasam. This milk kheer is very simple and easy to make with only minimal ingredients required.

Paal Payasam (Milk Kheer)

Paal Payasam (Milk Kheer)
5 from 2 votes

Paal Payasam (Milk Kheer)

A traditional rich and creamy dessert served at the end of nearly all South Indian meals.
Prep Time10 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: South Indian
Keyword: kheer

Ingredients

  • 1.5 litre Milk
  • 500 g Rice cooked
  • 250 g Sugar
  • 2 tbsp Ghee
  • few Cashew Nuts
  • few Raisins
  • little Cardamom Powder

Instructions

  • Boil the milk in a heavy-bottomed pan over medium flame.
  • Reduce flame and simmer until it is reduced by half.
  • Add the rice and simmer for 15 minutes over low flame.
  • Keep stirring from time to time.
  • Add the sugar and stir until fully dissolved.
  • When the payasam starts to thicken, add the cardamom powder and mix.
  • Fry the cashew nuts and raisins in ghee.
  • Add to the payasam and serve hot or chilled.

This image of pal payasam is via YouTube

3 comments

Avatar of daksha thakkar
daksha thakkar April 21, 2016 - 5:57 am

sounds simple and good

Reply
Avatar of ganesh
ganesh January 17, 2011 - 2:17 am

good

Reply
Avatar of ganesh
ganesh January 17, 2011 - 2:14 am

ya…i like this

Reply

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