Arcot Makkan Peda is a popular dish from the Arcot district of Tamil Nadu. Similar to a Gulab Jamun, the makkan peda is a delicious dessert sweet made with khoya and plain flour with a stuffing of dry fruits.
Found in numerous sweet stalls across Tamil Nadu, it is said to be a recipe from the royal kitchens of the Arcot Nawabs.
This is a great dessert for any occasion or festival.
5 from 2 votes
Arcot Makkan Peda Recipe
Similar to Gulab Jamun, this is a delicious and easy to make sweet, popular in Tamil Nadu.
Prep Time20 minutesmins
Cook Time20 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: Tamil, Tamil Nadu
Keyword: arcot, gulab jamun, makkan peda
Ingredients for Arcot Makkan Peda
500gMaida (Plain Flour)
2tbspCurd
2tbspGhee
1/2tspCooking Soda
500gUnsweetened Khoya
500gSugar
as requiredOil
as requiredDry Fruitsalmonds, cashews, pistachios, raisins, walnuts
How to make Arcot Makkan Peda
Heat ghee in a pan over medium flame.
Add cooking soda, maida, khoya and curd.
Mix well to a gulab jamun dough consistency (soft dough).
Make small balls of the dough and shape them to a cup.
Insert few pieces of the dry fruits into each cup and roll it into a ball again.
In a separate pan, heat 3 to 4 cups of water and bring to a boil.
Add the sugar and stir well until fully dissolved.
Keep stirring and simmer until it has an one-string consistency (thick, sticky but pourable consistency) and switch off the flame.
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
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1 comment
Arcot Makkan Peda. What an interesting variation of Gulab Jamun! :D Mouth watering. Is this available in Mumbai?