Coconut Laddu is a rich, delicious and easy to make ladoo variety. Made using coconut, condensed milk and cardamom powder, it is very easy to make.
Typically made during festivals and special occasions, these are a tasty variation from the usual boondi laddu or besan laddu.
There are numerous recipes for making this laddu. In some parts, freshly grated coconut is used with grated jaggery. While another recipe uses grated coconut with milk and sugar. This recipe below used condensed milk.
Since it requires just 4 ingredients, these laddus are extremely simple to make and does not involve an elaborate process.
Coconut Laddu
5 from 2 votes
Coconut Laddu Recipe
A quick and delicious ladoo recipe for any festival or special occasion.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: Indian, South Indian
Keyword: besan laddu, coconut, laddoo, ladoo
Ingredients for Coconut Laddu
1cupCondensed Milk
2cupDesiccated Coconut
as requiredCardamom Powder
as requiredMixed Nuts (Almonds/Cashews/Walnuts)chopped or broken
How to make Coconut Laddu
Heat a non stick pan in medium flame.
Add the condensed milk and 1 1/2 cup coconut to it.
Keep stirring continuously.
When the mixture is thickened, add the cardamom powder and mix well.
Keep stirring until the mixture is not sticking to the pan.
Remove from flame and transfer the content to another dry plate.
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
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4 comments
Thx u for sharing can i use fresh coconut
Thx u
Hi,
You can use fresh coconut to make this laddoo.
For making laddus the SUGAR is must, but you have not spelled about that.
The condensed milk adds the necessary sweetness, so sugar is not needed.