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Kozhukattai Recipes
Paneer Kozhukattai is a delicious Indian dessert sweet made during Ganesh Chaturthi festival. Kozhukattai is a popular Tamil sweet dish that is made out of …
Ragi Kozhukattai is a healthy variation of the traditional Ganesh Chaturthi Kozhukattai. Ragi is an extremely nutritious grain rich in iron, protein and minerals. This …
Spicy Oats Kozhukattai is a modern variation of the regular kozhukattai and can be served as an evening snack. Oats provide a high amount of …
Sathu maavu Kozhukattai (or Health Mix Modak) is a simple and healthy twist to the normal kozhukattai made during Ganesh Chaturthi festival. Sathu Maavu is …
Modak, a simple sweet or spicy dish is a quintessential aspect during the festivities of Ganesh Chaturthi. Modak or Kozhakattai. It is believed from time …
Chocolate Kozhukattai is a delicious way to get your little ones to eat the modaks. Kozhukattai or Modak is said to be a favorite dish …
Dry Fruits Kozhukattai is a tasty variation to the regular kozhukattai (modak) made during Ganesh Chaturthi. Called as Kozhukattai in South and Modak in the …
Vella Kozhukattai or Mothagam is a popular and traditional Vinayaka Chaturthi sweet made with rice flour, grated coconut and powdered jaggery. Vella Kozhukattai is a …
Fried Kozhukattai (Fried Modak / Fried Modhakam) is a popular savoury variation of the normal Kozhukattai made during Ganesh Chaturthi festival. This is also made …
Uppu Kozhukattai (or Uppumavu Kozhukattai) is a savoury kozhukattai (modak) made during Ganesh Chaturthi. Ingredients: Raw Rice – 250 gms Urad Dal – 125 gms …
Pidi Kozhukattai (or also known as Kara Kozhukattai) is a traditional and easy to make Ganesh Chaturthi recipe. Since this variation does not have jaggery, …
Kozhukattai Recipes
Kozhukattai or Kozhakattai or Modak or Kadubu is a popular Indian sweet made during Ganesh Chaturthi.
Modak is a traditional Indian sweet dish made of steamed rice flour dough filled with grated coconut and either baked or deep-fried.
The name modak is derived from the Sanskrit word meaning “pleasing/attractive”, although it can also refer to someone who is plump. The common English translation for the word modak is “lucky”.
Modaks are served for religious occasions such as Ganesh Chaturthi. It is believed to bring happiness and prosperity and consumed as a gesture of goodwill during the festival. The dish is also eaten on auspicious occasions like weddings and birthdays.
The custom of offering Modaks can be traced back to Hindu culture generations ago where it was believed that the deity Ganesha would help devotees achieve their wishes if they offer him modaks during the festival of Ganesh Chaturthi.
The origin of modak can be traced back to Maharashtra, India, where it was first mentioned in the “Khandoba Purana” during the 15th century.