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Rava Coconut Balls

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Published under: DiwaliNavratriOnamSweets
Quick and easy to make, these sweet balls are a delightful treat for special occasions or as an everyday indulgence.

Indulge in the exquisite world of Indian sweets with our Rava Coconut Balls. These delightful treats combine semolina (rava), grated roasted coconut, and a touch of cardamom. They combine to create an irresistible dessert that is perfect for satisfying your sweet cravings.

Rava Coconut Balls are a popular choice for festival celebrations and as sweet treats for guests. The nuttiness of roasted coconut complements the semolina’s subtle texture, while the hint of cardamom adds a touch of exotic fragrance. The sweet sugar syrup binds it together, creating a harmonious blend of flavours and textures.

In India, you’ll find these sweet gems served at festivals like Diwali and Holi, alongside other classic sweets like Gulab Jamun and Jalebi. They are also a fantastic accompaniment to a hot cup of masala chai.

Rava Coconut Balls

Rava Coconut Balls

Rava Coconut Balls
4.50 from 2 votes

Rava Coconut Balls

Quick and easy to make, these sweet balls are a delightful treat for special occasions or as an everyday indulgence.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Snack
Cuisine: Indian


  • 1 cup Rava (Semolina)
  • 1/2 cup Grated (dry-roasted Coconut)
  • 1 cup Sugar
  • 1 tbsp Cashewnuts (fried in a little ghee)
  • 1 tbsp Raisins (fried in a little ghee)
  • 3 to 4 tbsp Ghee
  • A pinch of Cardamom Powder


  • Heat a little ghee in a pan.
  • Fry the rava until it turns a light golden colour. Please remove it from the pan and transfer it to a bowl.
  • Add cardamom powder, fried cashew nuts, fried raisins, and the dry-roasted grated coconut to the bowl. Mix all these ingredients well.
  • In another pan, heat 1/4 cup of water over a medium flame. Add sugar and stir until it dissolves completely.
  • Add 1 tsp of milk to the sugar mixture and remove any impurities that rise to the top.
  • Boil the sugar syrup until it reaches a one-string consistency.
  • Remove the sugar syrup from heat and pour it over the rava-coconut mixture. Mix everything thoroughly.
  • Allow the mixture to cool slightly, then shape it into small balls.

Frequently Asked Questions (FAQ):

Can I store Rava Coconut Balls for a few days?

You can store these sweet treats in an airtight container for up to a week. They tend to get firmer over time but are still delicious.

What are some other Indian sweets I can try if I enjoy Rava Coconut Balls?

A: If you like Rava Coconut Balls, you’ll likely enjoy Gulab Jamun, Jalebi, and Besan Ladoo. They’re all popular Indian sweets with unique flavours and textures.

Are there any variations to this recipe?

You can experiment with flavours by adding a touch of saffron or rose water to the sugar syrup. Some people also like garnishing these balls with pistachios for added colour and flavour.

Enjoy creating and savouring these Rava Coconut Balls, a delightful treat that embodies the essence of Indian sweet traditions. They’re perfect for sharing with loved ones or gifting during special occasions.

Note: image is for illustration purposes only and not that of the actual recipe.

4.50 from 2 votes (2 ratings without comment)

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