Home FestivalDiwali Rava Coconut Balls

Rava Coconut Balls

Published under: DiwaliNavratriOnamSweets

Simple and easy to make dessert sweet for any festival or occasion.

Rava Laddu
Rava – 1 cup
Coconut – 1/2 cup, grated, dry roasted
Sugar – 1 cup
Cashewnuts – 1 tblsp, fried in little ghee
Raisins – 1 tblsp, fried in little ghee
Ghee – 3 to 4 tblsp
Cardamom Powder – little


1. Heat little ghee in a pan.
2. Fry the rava till light golden.
3. Remove and transfer to a bowl along with cardamom powder, cashewnuts, raisins, coconut.
4. Mix well.
5. Heat 1/4 cup of water over medium flame.
6. Add sugar and stir well until it dissolves fully.
7. Add 1 tsp milk and remove the impurities that rise to the top.
8. Boil till it reaches an one string consistency.
9. Remove and pour over the rava-coconut mixture.
10. Mix well and make small balls.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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