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Vegetarian Recipes

Vegetarian Recipes from India that are authentic, healthy, and easy to make. Includes South Indian, North Indian and other traditional vegetarian recipes from all parts of the Indian subcontinent.

The collection of recipes also includes modern veg recipes and fusion vegetarian recipes.

  • Shrikhand is a traditional Indian dessert / sweet made with hung curd during festivals and special occasions. A classic curd based dessert with saffron, cardamom and nuts, it comes in…

  • Basundi is a traditional Indian sweet made with milk and is similar to Kheer. Called as Rabri in the North, it is made with boiling the milk at low flame…

  • Jangiri is a popular Indian sweet typically made during weddings, special occasions or festivals. Jangiri is often confused with Jalebi due to how both the sweets look. Though the process…

  • Masala Papad is a very popular North Indian snack / starter dish. A refreshing & light snack, Masala Papads are perfect for any occasion with crispy papads topped up with…

  • Ambala Paneer Sandwich is a very popular and famous sandwich in Ambala, Harayana. Made using sliced paneer and cheese it is a delicious dish for all occasions. Easy to make…

  • Vegetable Samosa is a popular and common snack across the Indian sub-continent. A crispy and deep fried snack, it is traditionally made using gram flour, potato, peas, onion and spices.…

  • Rava Dosa is a popular South Indian dosa variety made with semolina, rice flour and maida. In some places instead of rice flour, wheat flour is used. Unlike the traditional…

  • Baingan Bharta is a popular Punjabi dish where baingan (eggplant / brinjal) is roasted, mashed and cooked with tomatoes, onion, ginger, garlic and spices. The main highlight of this dish…

  • Keerai Vadai is a popular South Indian snack made using spinach and dal. Served with coconut chutney, it is basically a masala vadai with spinach. Commonly found in roadside shops…

  • Aloo Tikki is a very popular fast food/street food snack in North India. Made with mashed potatoes and spices, they are often served on its own with chutney / sauce…

  • Aloo Bread Tikki is an easy and simple to make snack for any time of the day. A delicious and yummy finger licking snack, it is a variation to the…

  • Milagu Vadai or Pepper Vadai is a very popular South Indian snack. Most commonly made during Hanuman Jayanthi as an offering to Lord Anjeneya, it is also used to make…

  • Pongal is a famous rice dish which belongs to the traditional cuisine of Tamil Nadu. In Tamil, the meaning of Pongal is ‘boil over’ or ‘spillover’. Pongal has two varieties,…

  • Methi Thepla is the most popular Gujarati breakfast dish. Made with fenugreek leaves (methi leaves), it is rich in proteins, fibre, iron and vitamin B6. Methi leaves are mixed with…

  • Paneer Cutlet is a easy to make snack that can be served as an appetizer or as an evening snack.  Combining the goodness of paneer and the taste appeal of…