Chinese Five Spice Powder is an intoxicating blend of five spices common to Chinese cuisine. The powder adds an exotic flavour to the dishes and is bound to scintillate your taste buds. Print Recipe 0 from 0 votes Chinese Five Spice Powder A staple of the Chinese cuisine, this is […]
Vegetarian Recipes from India that are authentic, healthy, and easy to make. Includes south indian, north indian and other traditional vegetarian recipes including modern veg recipes.
Sweet chilli sauce is a hot, sweet and sour sauce added in small quantities to various dishes especially in the Chinese and Thai cuisine. This homemade sweet chilli sauce recipe is very easy to make and can be served as a dipping sauce to potato wedges, french fries, spring rolls […]
Maravalli Kizhangu Cutlet (Tapioca Cutlet or Kappa Cutlet) is a delicious and simple appetizer / snack. Made with steamed, mashed tapioca / maravalli kizhangu mixed with onion, carrot, gram flour and spices, this is a delectable evening snack and something different than the regular potato cutlets. Print Recipe 0 […]
Milagu Mor Kuzhambu is a delicious and healthy South Indian sambar variety made with buttermilk and spices. It is often served with steamed rice and a choice of vegetable side dish. Very similar to North Indian Kadhi, this is a small variation to the regular mor kuzhambu. Print Recipe […]
Gobi 65 or Cauliflower 65 is a very popular restaurant dish often served as an appetizer. Cauliflower pieces are marinated in a spiced batter and deep fried. This restaurant popular dish is sure to be a hit with kids and adults alike. Print Recipe 0 from 0 votes Gobi […]
Kothu Parotta is a very famous street food snack across Tamil Nadu. These can be made with fresh or left-over parottas and comes with both vegetarian and non-vegetarian varieties. While there are many regional flavours to this dish, the Madurai Kothu Parotta is one of the most popular amongst them […]
Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu. This simply, delicious and spicy Chilli Parotta is made using capsicum, parotta pieces are coated with a batter and deep-fried until crispy. Print Recipe 0 from 0 votes Chilli Parotta A classic […]
Ven Pongal is a popular breakfast dish across South India made with rice and moong dal. It is a staple dish made during the harvest festival of Pongal. Most South Indian restaurants serve pongal & vada combo as one of the breakfast items on their menu. Ven Pongal goes well […]
Nothing satisfies like a fresh tomato salsa in the middle of summer. Scooped up on corn chips or piled liberally on the tacos of the day, the mélange of ingredients creates an irresistible symphony of fresh flavor. With red tomatoes, green cilantro, and red onions, it is as pleasing to look at as it is to taste. Triple or quadruple this recipe at the height of the season because there’s never enough.
Anna Podi is a dal podi popular in South Indian cuisine where you mix the podi, steamed rice and ghee. Similar to TamilNadu’s Paruppu Podi, this is quite popular in the region of Andhra Pradesh. Print Recipe 0 from 0 votes Anna Podi A simple and quick to make powder […]