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Vegetarian Recipes

Vegetarian Recipes from India that are authentic, healthy, and easy to make. Includes South Indian, North Indian and other traditional vegetarian recipes from all parts of the Indian subcontinent.

The collection of recipes also includes modern veg recipes and fusion vegetarian recipes.

  • Modak, a simple sweet or spicy dish is a quintessential aspect during the festivities of Ganesh Chaturthi. Modak or Kozhakattai. It is believed from time immemorial that Lord Ganesha is…

  • Tikha Gathiya (Teekha Gathiya) is a popular Gujarati tea time snack. Gathiya is a spicy and crunchy deep fried savoury made with gram flour, ajwain and various spices. It is…

  • Ribbon Pakoda is a popular South Indian savoury snack made during festivals like Diwali, Janmashtami, Navratri and others. It is also made during school holidays and served as a evening…

  • Karasev or Kara Sev is a South Indian savoury snack made during festivals like Diwali, Navratri, Janmashtami and is an common dish in the South Indian weddings. Crunchy, crispy and…

  • Kalakand is a popular and delicious Indian sweet made with paneer and condensed milk. Typically served as a dessert, they are made during festivals and special occasions like Diwali or…

  • Paneer Bhurji is a vegetarian version of the popular scrambled eggs recipe. One of the most simplest dishes to make, it is a popular, delicious and easy to make breakfast…

  • Matar paneer is a North Indian dish that consists of green peas and paneer. The dish is typically prepared in a tomato gravy and garnished with cream. In some places,…

  • Bhindi Pyaz (or Bhindi do pyaza or Okra with onion) is a popular North Indian dish that is made with okra, onions and spices. The dish has become popular all…

  • Potato Onion Fry is the most popular and a commonly made dish in South India. A simple and versatile dish, this can be used in multiple way – as a…

  • There are many different ways to make a dosa, but the Podi Dosa is one of the most popular. It is spicy and delicious, and can be made at home…

  • Paneer burgers are a popular dish in India. The dish is made out of paneer with a mixture of vegetables and spices wrapped in a thin bread bun and fried…

  • Rava idli is a dish that is popular in Southern India. Though the dish does not belong to any particular region, it has become a staple of South Indian cooking.…

  • Aloo matar is a vegetarian dish that is found in the cuisine of many regions in the Indian subcontinent. The name “aloo matar” literally means “potatoes and peas”. Aloo matar…

  • Mint chutney is a common dish in Indian cuisine that can be enjoyed as an appetizer, side dish or condiment with many dishes. There are a variety of chutneys and…

  • Dal Makhani is a type of lentil dish that originates from the Indian subcontinent. It is typically made with whole black lentils, butter, and cream, which are simmered for a…

  • Shrikhand is a traditional Indian dessert / sweet made with hung curd during festivals and special occasions. A classic curd based dessert with saffron, cardamom and nuts, it comes in…