Vermicelli Upma (or Semiya Upma) is a very popular South Indian breakfast recipe. It is one of the most easiest dish to prepare, so it is ideal for a quick lunch or after-school snack too. Just like the classic Rava Upma, this semiya upma is equally tasty and bound to be a hit with everyone at home.
5 from 2 votes
Vermicelli Upma (Semiya Upma) Recipe
A popular South Indian breakfast dish that can be made in a jiffy
Prep Time10mins
Cook Time10mins
Total Time20mins
Course: Breakfast, Snack
Cuisine: Indian, North Indian, South Indian
Ingredients for Vermicelli Upma (Semiya Upma)
100gVermicelli
1tspMustard Seeds
1/2tspUrad Dal
1/2tspGram Dal
2Green Chillies
5tspOil
1sprigCurry Leaves
15gCashewnuts
How to make Vermicelli Upma (Semiya Upma)
Heat oil, add mustard seeds, when it pops, add green chillies, urad dal, gram dal and curry leaves.
Add vermicelli and roast until it becomes slightly brown in colour.
Add 2 cups water and leave it covered in low heat.
Stir occasionally and cook until it becomes soft.
Roast cashews in little ghee and add it to the upma.
Serve hot.
Notes
If desired you can add chopped onions, carrots, beans and tomatoes.
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