Vermicelli Upma

A popular South Indian breakfast dish that can be made in a jiffy

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Vermicelli Upma (or Semiya Upma) is a very popular South Indian breakfast recipe. It is one of the most easiest dish to prepare, so it is ideal for a quick lunch or after-school snack too. Just like the classic Rava Upma, this semiya upma is equally tasty and bound to be a hit with everyone at home.

5 from 2 votes

Vermicelli Upma (Semiya Upma) Recipe

A popular South Indian breakfast dish that can be made in a jiffy

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Breakfast, Snack

Cuisine: Indian, North Indian, South Indian

Ingredients for Vermicelli Upma (Semiya Upma)

• 100 g Vermicelli
• 1 tsp Mustard Seeds
• 1/2 tsp Urad Dal
• 1/2 tsp Gram Dal
• 2 Green Chillies
• 5 tsp Oil
• 1 sprig Curry Leaves
• 15 g Cashewnuts

How to make Vermicelli Upma (Semiya Upma)

• Heat oil, add mustard seeds, when it pops, add green chillies, urad dal, gram dal and curry leaves.
• Add vermicelli and roast until it becomes slightly brown in colour.
• Add 2 cups water and leave it covered in low heat.
• Stir occasionally and cook until it becomes soft.
• Roast cashews in little ghee and add it to the upma.
• Serve hot.

Notes

If desired you can add chopped onions, carrots, beans and tomatoes.