Home VegetarianCurries and Gravies Baby Jackfruit Curry

Baby Jackfruit Curry

Published under: Curries and GraviesJackfruit

Baby Jackfruit
Baby Jackfruit – 1/2, peeled, steam cooked and chopped
Oil – 2 tsp
Dry Red Chillies – 2
Curry Leaves – few
Mustard Seeds – 1/4 tsp
Onion – 1, julienned
Salt – 1/4 tsp
Juice of 1/2 Lime

For the masala:

Coriander Seeds – 1/2 tsp
Black Peppercorns – 1 tsp
Cinnamon – 1/4 inch stick
Coconut – 1/2 cup, grated
Garlic – 3 to 4 cloves
Ginger – 1/4 inch piece
Turmeric Powder – 1/4 tsp
Salt as per taste

1. Dry roast all the masala ingredients and grind to a fine paste.
2. Heat oil in a pan.
3. Fry the curry leaves, red chillies and mustard seeds for 30 seconds.
4. Saute the onions till soft and light golden.
5. Add the ground masala and a little water.
6. Stir well and cook till the oil starts to rise to the top.
7. Add the jackfruit pieces and fry for a minute.
8. Add salt and pour 1/2 cup of water.
9. Cover the pan with a lid and cook till the gravy is thick and jackfruit is tender.
10. Remove and serve hot with rice.

Tip: To steam cook, bring a pan of water to a boil. Add the jackfruits to a sieve and place it on the pan. Ensure the water does not touch the jackfruits. Cover and reduce flame to low. Cook till tender.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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